HOW TO MAKE NAAN BREAD RECIPES

Name: Bread Machine Naan
Prep time: 1 h 55 min
Cook time: 5 min
Total time: 2 h
Yield: 6 servings.
Cuisine: Asia, Indian
Ingredients: 3/4 cup warm 2% milk (70° to 80°); 3/4 cup plain yogurt; 1 large egg, room temperature, beaten; 2 tablespoons canola oil; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon baking powder; 4 cups bread flour; 2 teaspoons active dry yeast

BREAD MACHINE NAAN RECIPE: HOW TO MAKE IT

Bread Machine Naan Recipe: How to Make It image

Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. —Shannon Ventresca, Middleboro, Massachusetts

Provided by Taste of Home

Total Time 02 hours 00 minutes

Prep Time 01 hours 55 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3/4 cup warm 2% milk (70° to 80°)
3/4 cup plain yogurt
1 large egg, room temperature, beaten
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
4 cups bread flour
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes., Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.

Nutrition Facts : Calories 363 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 64g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

NAAN BREAD MARGHERITA PIZZA WITH PROSCIUTTO RECIPE ...

Naan Bread Margherita Pizza with Prosciutto Recipe ... image

This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.

Provided by Spoons and Stilettos

Categories Indian Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 pizzas

Number Of Ingredients 10

Ingredients

2 naan breads
2 teaspoons olive oil, or as needed
1 green onion, sliced
1 clove garlic, finely chopped
8 slices mozzarella cheese
1 large roma tomato, thinly sliced
salt and ground black pepper to taste
1 slice prosciutto, sliced
6 leaves fresh basil, roughly chopped
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 626.1 calories, CarbohydrateContent 49.8 g, CholesterolContent 92.4 mg, FatContent 29.4 g, FiberContent 8.7 g, ProteinContent 41.1 g, SaturatedFatContent 13.7 g, SodiumContent 1222.3 mg, SugarContent 4.5 g

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