BURGER ELEGANCE WITH MUSHROOM SAUCE RECIPE - FOOD.COM
Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl.
- Mix gently until all ingredients are combined well.
- Form 4 fat patties.
- Drizzle olive oil on a platter and coat both sides of the patties with the oil.
- Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side.
- When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness.
- In the same skillet, drizzle in the remaining 1 Tbsp of olive oil.
- Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper.
- Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off.
- Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly.
- Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir.
- When you plate the patties, spoon the onion mushroom sauce over each patty.
- Garnish with fresh chives.
- Enjoy!
Nutrition Facts : Calories 703.1, FatContent 44.8, SaturatedFatContent 18.6, CholesterolContent 201.7, SodiumContent 666.2, CarbohydrateContent 23.6, FiberContent 2.3, SugarContent 6.1, ProteinContent 48
MUSHROOM SAUCE RECIPE | ALLRECIPES
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
Provided by Jimmi
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
- Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
- In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.
Nutrition Facts : Calories 167 calories, CarbohydrateContent 4.1 g, CholesterolContent 38.1 mg, FatContent 14.8 g, FiberContent 0.5 g, ProteinContent 3 g, SaturatedFatContent 9.3 g, SodiumContent 499.8 mg, SugarContent 0.9 g
More about "how to make mushroom sauce for burger recipes"
HARDEES MUSHROOM AND SWISS BURGER RECIPE - FOOD.COM
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 893.2 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 893.2 per serving
- Put patty onto a bun, then the swiss, then the sauce and you're done.
See details
MUSHROOM AND SWISS BURGER RECIPE | ALLRECIPES
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 444.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 444.1 calories per serving
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
See details
MUSHROOM BURGERS RECIPE: HOW TO MAKE IT
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 330 calories per serving
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
See details
CHEESE BURGER WITH MUSHROOM SAUCE - FOOD24
From food24.com
Total Time 70 minutes
Cuisine Ingredients
Total Time 70 minutes
Cuisine Ingredients
- Preheat the oven to200°C.1 PATTIESMix the ingredientsand divide into fourequal portions. Shapeeach into a patty. Fry in a heatedcast-iron griddle panuntil brown on bothsides.Transfer to abaking sheet and roastin the oven for about10 minutes or untilcooked but still slightlypink inside.2 CARAMELISEDONIONS Heat theoil in a pan and frythe onions until soft.Add the vinegar andbrown sugar and fryuntil the sugar startsto caramelise and thevinegar has almostcompletely evaporated.3 CHEESE ANDMUSHROOMSAUCE Heat a littlebutter and oil in a panand fry the onion andmushrooms until soft.Add the sherry andheat until evaporated.Add the cream andheat until the sauce hasreduced by half.Remove from the heatand stir in the cheeseand mustard until thecheese has melted.Season with salt andpepper.4 TO FINISHPut a layer of lettuceleaves on the bottomhalf of each roll,followed by a sliceof cheese, a patty,gherkin strips andtomato slices.Spoona generous dollop ofcaramelised onionover and top with thesecond half of the roll.5 TO SERVEServe with the cheeseand mushroom sauceand shoestring chips
See details
10 BEST MUSHROOM SWISS BURGER SAUCE RECIPES | YUMMLY
Dec 23, 2021 · The Best Mushroom Swiss Burger Sauce Recipes on Yummly | Creamy Mushroom Sauce, Herbed Mushroom Gravy, Burger Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes New Year's Eve New Smart Thermometer. Saved Recipes. New Collection.
From yummly.com
From yummly.com
See details
MUSHROOM SAUCE FOR BURGERS RECIPE - NAILBUSTER.COM
Dec 27, 2021 · Form into hamburger steaks. Top each with lettuce leaf, mushroom and burger; drizzle evenly with sauce. Mushroom Swiss Burger - Sprinkles and Sprouts Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. 6. Season with salt and pepper. buns. Add the sliced mushrooms, then sauté for another 2 to 3 minutes. Keep warm. Serve.
From nailbuster.com
From nailbuster.com
See details
10 BEST MUSHROOM SAUCE BURGERS RECIPES | YUMMLY
butter, fresh tarragon, heavy cream, mushrooms, mushrooms, Dijon mustard and 14 more Vegan Mushroom Gravy The Veg Life mushrooms, salt, vegetable stock, garlic, cornstarch, oil, onion and 4 more
From yummly.com
From yummly.com
See details
CLASSIC HAMBURGER TOPPED WITH SAUTÉED MUSHROOMS
From montereymushrooms.com
See details
MUSHROOM SAUCE FOR BURGERS RECIPE - NAILBUSTER.COM
Dec 27, 2021 · Form into hamburger steaks. Top each with lettuce leaf, mushroom and burger; drizzle evenly with sauce. Mushroom Swiss Burger - Sprinkles and Sprouts Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. 6. Season with salt and pepper. buns. Add the sliced mushrooms, then sauté for another 2 to 3 minutes. Keep warm. Serve.
From nailbuster.com
From nailbuster.com
See details
BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE - RECIPES.NET
Dec 10, 2020 · Sauce: Heat the olive oil in a pan over medium heat. Add the red onion, then sauté for 1 to 2 minutes. Add the sliced mushrooms, then sauté for another 2 to 3 minutes. Season with salt. Add the white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes. Burgers: Cook the patties on the BBQ or stovetop until cooked through.
From recipes.net
From recipes.net
See details
BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES
May 14, 2021 · How to Make Mushrooms and Onions. Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes. Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook for 5-7 minutes until softened and browned.
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
HARDEES MUSHROOM AND SWISS BURGER RECIPE - CULLY'S KITCHEN
1 teaspoon of Worcestershire sauce. 4 slices Swiss cheese. 1 lb hamburger formed into 4 patties. ½ teaspoon Accent seasoning. ½ teaspoon Lawry’s Seasoned Salt. ¼ teaspoon ground pepper. Instructions. Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.
From cullyskitchen.com
From cullyskitchen.com
See details
MUSHROOM BURGER RECIPE - BLOGCHEF
Feb 20, 2008 · Allow standing at room temperature for 15 minutes. Place a grill tray on a small fire. Remove the mushrooms from the marinated juice and leave them on the grill for 5-8 minutes. Pour a little marinade in the meantime. In the last two minutes, place the slices of cheese over. The composition is then placed in the burger slices.
From blogchef.net
From blogchef.net
See details
PONDEROSA STEAKHOUSE MUSHROOM SAUCE RECIPE - ALL ...
Ponderosa steakhouse mushroom sauce - recipes - Tasty Query top tastyquery.com. Steakhouse Mushroom Burgers with Creamed Spinach Sauce 190 Save recipe the sirloin with 1 tablespoon oil, soy sauce, salt, pepper, mustard, herbs, and mushroommixture. Gently mix to combine using a fork or your hands.
From therecipes.info
From therecipes.info
See details
A MUSHROOM SAUCE FOR EVERYTHING! | RECIPETIN EATS
Sep 03, 2018 · Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated. Add broth, cream and parmesan. Stir, then lower heat to medium so the sauce is simmering - do not boil rapidly, cream may split. Stir occasionally and simmer for 2 - 3 minutes until it thickens.
From recipetineats.com
From recipetineats.com
See details
COPYCAT HARDEES MUSHROOM AND SWISS RECIPE - STL COOKS
Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low temp till ready to plate your burgers.
From stlcooks.com
From stlcooks.com
See details
SIMPLE WAY TO MAKE SPEEDY JAPANESE HAMBURGER STEAK WITH ...
Dec 29, 2021 · To get started with this particular recipe, we must prepare a few components. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve it. The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce: {Get 350 grams of Mixed ground beef and pork.
From cookfood.my.id
From cookfood.my.id
See details
HARDEE'S MUSHROOM AND SWISS BURGER RECIPE - HARDEE'S RECIPES
Dec 29, 2013 · Instructions. In a small sauce pan, mix mushroom soup, mushrooms and Worcestershire sauce. Place on low heat and let simmer. Mix Accent, Lawry's and black pepper together. Place in a small bowl or put in a shaker. Season the patties with Accent mixture. Fry or grill to desired doneness.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
MUSHROOM-SMOTHERED BEEF BURGERS - CAMPBELL SOUP COMPANY
Jun 17, 2020 · Add the burgers and cook until well browned on both sides (to prevent sticking- make sure the skillet is hot before adding the burgers). Remove the burgers from the skillet. Step 3 Reduce the heat to medium and heat the oil in the skillet. Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally. Step 4
From campbells.com
From campbells.com
See details