HOW TO MAKE MUSHROOM BARLEY SOUP RECIPES

Name: Mushroom Barley Soup
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Yield: about 11 servings (2-3/4 quarts).
Ingredients: 1-1/2 pounds boneless beef chuck, cut into 3/4-inch cubes; 1 tablespoon canola oil; 2 cups finely chopped onions; 1 cup diced carrots; 1/2 cup sliced celery; 1 pound fresh mushrooms, sliced; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1 can (14-1/2 ounces) beef broth; 1 can (14-1/2 ounces) chicken broth; 2 cups water; 1/2 cup medium pearl barley; 1 teaspoon salt, optional; 1/2 teaspoon pepper; 3 tablespoons chopped fresh parsley

MUSHROOM BARLEY SOUP RECIPE: HOW TO MAKE IT

Mushroom Barley Soup Recipe: How to Make It image

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. —Lynn Thomas, London, Ontario

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 10 minutes

Prep Time 25 minutes

Cook Time 01 hours 45 minutes

Yield about 11 servings (2-3/4 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
1 tablespoon canola oil
2 cups finely chopped onions
1 cup diced carrots
1/2 cup sliced celery
1 pound fresh mushrooms, sliced
2 garlic cloves, minced
1/2 teaspoon dried thyme
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) chicken broth
2 cups water
1/2 cup medium pearl barley
1 teaspoon salt, optional
1/2 teaspoon pepper
3 tablespoons chopped fresh parsley

Steps:

In a Dutch oven or stockpot, cook meat in oil over medium heat until no longer pink. Remove meat with a slotted spoon; keep warm and set aside. , Saute onions, carrots and celery in drippings over medium heat until tender, about 5 minutes. Add mushrooms, garlic and thyme; cook and stir 3 minutes. Stir in broths, water, barley, salt if desired and pepper. , Return meat to pan; bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until barley and meat are tender. Add parsley.

Nutrition Facts : Calories 220 calories, FatContent 13g fat (0 saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 14g protein. Diabetic Exchanges 2 meat

QUICK MUSHROOM BARLEY SOUP RECIPE: HOW TO MAKE IT

Quick Mushroom Barley Soup Recipe: How to Make It image

I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked for the recipe, and I’ve been fixing it ever since. —Edie Irwin, Cornwall, New York

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 cup sliced fresh mushrooms
1/2 cup chopped carrot
1/3 cup chopped onion
2 cups water
3/4 cup quick-cooking barley
2 tablespoons all-purpose flour
3 cups whole milk
1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium heat. Add mushrooms, carrot and onion; cook and stir 5-6 minutes or until tender. Add water and barley. Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until barley is tender., In a small bowl, mix flour, milk, salt and pepper until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.

Nutrition Facts : Calories 196 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 8g protein. Diabetic Exchanges 1-1/2 starch

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