MUESLI | ALLRECIPES
This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.
Provided by Allrecipes Member
Categories Breakfast and Brunch Cereals
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.
Nutrition Facts : Calories 188.2 calories, CarbohydrateContent 31.8 g, FatContent 5.7 g, FiberContent 4.8 g, ProteinContent 6.1 g, SaturatedFatContent 0.7 g, SodiumContent 3.9 mg, SugarContent 9.4 g
HOMEMADE MUESLI RECIPE | ALLRECIPES
This beats the oats out of the boxed variety! Store tightly covered. Scoop a serving into a bowl and add skim milk (and sugar substitute, if you like).
Provided by Michelle Pavón
Categories World Cuisine European Swiss
Total Time 10 minutes
Prep Time 10 minutes
Yield 7 1/2 cups
Number Of Ingredients 7
Steps:
- Mix oats, rice cereal, pecans, almonds, sunflower seed kernels, dried cherries, and golden raisins together in a large bowl.
Nutrition Facts : Calories 361.3 calories, CarbohydrateContent 49.1 g, FatContent 15.3 g, FiberContent 7.4 g, ProteinContent 10.2 g, SaturatedFatContent 1.5 g, SodiumContent 32.5 mg, SugarContent 11.8 g
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HOMEMADE MUESLI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category World Cuisine, European, Swiss
Cuisine European, Swiss
Calories 361.3 calories per serving
- Mix oats, rice cereal, pecans, almonds, sunflower seed kernels, dried cherries, and golden raisins together in a large bowl.
MUESLI RECIPES | BBC GOOD FOOD
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MUESLI FLAPJACKS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 45 minutes
Category dessert
Calories 270 calories per serving
Preheat oven to 180°C (160°C fan) mark 4.
Grease a 21x25.5cm (81/2x10in) tin.
Put the butter, sugar and golden syrup into a pan.
Heat gently, stirring, until the butter has melted.
Remove from the heat and stir in the muesli and porridge oats.
Turn mixture into the prepared tin and smooth the surface.
Bake for 30min until golden brown.
Cool in the tin for 10min.
Mark into 18 bars with a sharp knife, loosening around the edges as well.
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