HOW TO MAKE MIRACLE WHIP FROM MAYONNAISE RECIPES

TOP SECRET RECIPES | KRAFT MIRACLE WHIP

Top Secret Recipes | Kraft Miracle Whip image

Even though this stuff looks like mayonnaise, Food and Drug Administration dudes say it has to be called "dressing." Miracle Whip was invented in 1933 as a sweeter, more flavorful alternative to mayonnaise, but it contains a few extra ingredients that the FDA says aren't supposed to be in mayonnaise, such as sugar, paprika, and garlic powder. If you're a fan of Kraft's variation on the creamy white mother sauce, you must try this clone. As with homemade mayonnaise, you make a simple emulsion with egg yolk and oil. Add in the other ingredients and you've got yourself a Miracle Whip kitchen copy that's way fresher than any bottle on store shelves. Make all your favorite condiments at home with my secret recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 9

Ingredients

Nutrition Facts : Calories 45 calories

MIRACLE WHIP FROM MAYONNAISE RECIPE - FOOD.COM

Miracle Whip from Mayonnaise Recipe - Food.com image

I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cup, 28 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons vinegar
2 teaspoons cornstarch
3 tablespoons sugar (OR Splenda)
1 teaspoon sweet paprika (must be fresh)
1 teaspoon garlic powder (must be fresh)
1/4 teaspoon mustard powder
1 1/2 cups mayonnaise (OR see NOTE)

Steps:

Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
Add sugar, paprika, garlic and mustard powders.
Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.

Nutrition Facts : Calories 56.2, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 3.3, SodiumContent 89.7, CarbohydrateContent 4.7, FiberContent 0, SugarContent 2.2, ProteinContent 0.1

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