HOW TO MAKE MINT JULEP NON ALCOHOLIC RECIPES

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DISNEYLAND'S MINT JULEP (NON-ALCOHOLIC) RECIPE - FOOD.COM



Disneyland's Mint Julep (Non-Alcoholic) Recipe - Food.com image

The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.

Total Time 2 hours

Prep Time 1 hours 10 minutes

Cook Time 50 minutes

Yield 6 cups

Number Of Ingredients 8

1 lb granulated sugar
6 cups water
1 1/4 ounces lime juice concentrate
8 1/2 ounces lemonade concentrate
3/4 cup creme de menthe (syrup available at liquor stores. Do not confuse it with creme de menthe liqueur)
mint leaf
lime slice
maraschino cherry

Steps:

  • Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
  • Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
  • Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
  • Transfer beverage to pitcher and enjoy!
  • Garnish each serving with mint leaves, lime slice and a maraschino cherry.
  • Sorry, the yield is estimated.

Nutrition Facts : Calories 495.9, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 12.4, CarbohydrateContent 109.6, FiberContent 0.1, SugarContent 107.3, ProteinContent 0.1

MINT JULEP RECIPE: HOW TO MAKE A MINT JULEP - THRILLIST



Mint Julep Recipe: How to Make a Mint Julep - Thrillist image

The Mint Julep is one of the best whiskey drinks. This recipe will teach you how to make a mint julep complete with bourbon, simple syrup and fresh mint.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 4

3 oz Bourbon
.5 oz Simple Syrup
mint
Crushed ice

Steps:

  • Muddle six mint leaves and syrup in chilled julep cup (or an Old-Fashioned glass if you don’t have it).
  • Pack glass with crushed ice. Pour bourbon over ice.
  • Stir briskly. Add more ice. Stir some more.
  • Garnish with mint leaves.

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