HOW TO MAKE MEXICAN TAMALES STEP BY STEP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TAMALES DE PUERCO (RED PORK TAMALES) RECIPE | ALLRECIPES



Tamales de Puerco (Red Pork Tamales) Recipe | Allrecipes image

This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.

Provided by mega

Categories     Mexican Recipes

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 15 tamales

Number Of Ingredients 15

1 ½ pounds boneless pork shoulder, trimmed
½ onion
4 cloves garlic, minced
2 bay leaves
salt to taste
water to cover
corn husks
1 pound Roma tomatoes
4 dried chile de arbol peppers
4 small guajillo chile peppers, stemmed and seeded
1 tablespoon cornstarch
1 ¼ cups lard
4 ½ cups fresh corn masa dough
1 tablespoon salt
1 tablespoon baking powder

Steps:

  • Cut pork into 3 chunks and place in a large saucepan. Add onion, garlic, bay leaves, and salt and cover with water. Bring to a boil; skim foam from surface. Reduce heat, cover, and simmer for 1 hour. Remove pork and let cool. Strain broth and reserve.
  • Bring a pot of water to a boil while pork is cooking. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Remove with a slotted spoon, reserving cooking water, and allow to cool.
  • Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Drain, place on a work surface, and cover with a clean, damp towel.
  • Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. Strain tomato sauce through a fine-mesh sieve.
  • Beat lard with an electric mixer in a large bowl until fluffy. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer.
  • Shred cooled pork with 2 forks.
  • Select 1 wide corn husk or 2 small ones. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Fold sides of husk together, 1 over the other. Fold the bottom of the husk over the seam of the 2 folded sides. Repeat with remaining husks.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. Let tamales rest for 15 minutes before serving.

Nutrition Facts : Calories 343.5 calories, CarbohydrateContent 30 g, CholesterolContent 33.3 mg, FatContent 20.3 g, FiberContent 2.9 g, ProteinContent 9.7 g, SaturatedFatContent 7.4 g, SodiumContent 643.8 mg, SugarContent 1.2 g

REAL HOMEMADE TAMALES RECIPE | ALLRECIPES



Real Homemade Tamales Recipe | Allrecipes image

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad.

Provided by SADDIECAT

Categories     Tamales

Total Time 3 hours 35 minutes

Prep Time 35 minutes

Cook Time 3 hours 0 minutes

Yield 16 tamales

Number Of Ingredients 13

1 ¼ pounds pork loin
1 large onion, halved
1 clove garlic
4 dried California chile pods
2 cups water
1 ½ teaspoons salt
2 cups masa harina
1 (10.5 ounce) can beef broth
1 teaspoon baking powder
½ teaspoon salt
⅔ cup lard
1 (8 ounce) package dried corn husks
1 cup sour cream

Steps:

  • Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.
  • Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.
  • Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.
  • Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.
  • Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.

Nutrition Facts : Calories 235.9 calories, CarbohydrateContent 12.6 g, CholesterolContent 36.8 mg, FatContent 16.6 g, FiberContent 2.1 g, ProteinContent 9.1 g, SaturatedFatContent 6.9 g, SodiumContent 401.4 mg, SugarContent 0.4 g

More about "how to make mexican tamales step by step recipes"

TAMALES DE PUERCO (RED PORK TAMALES) RECIPE | ALLRECIPES
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
From allrecipes.com
Reviews 5
Total Time 2 hours 45 minutes
Category Mexican Recipes
Calories 343.5 calories per serving
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. Let tamales rest for 15 minutes before serving.
See details


VENEZUELAN TAMALES (HALLACAS) RECIPE | MYRECIPES
Hallacas are traditional Venezuelan Christmas Eve gifts that are lovingly prepared for the recipients. The filling usually starts with whole chicken, pork shoulder, bacon, and beef chuck all separately seasoned, stewed, and shredded or chopped. This lightened version uses leaner cuts of meat, skips the bacon, and stews all the meats together.
From myrecipes.com
Total Time 4 hours 48 minutes
Calories 266 calories per serving
  • For each tamale, place 1 foil square, shiny side up, on work surface; lightly brush annatto oil down center of square. Place 1 dough ball in center of square over oil; pat dough into a 6-inch circle with moist fingers. Spoon about 1/3 cup filling onto dough circle, leaving a 1/2-inch. Top with an egg slice. Use foil to fold dough over filling, top to bottom then side to side, using moist fingers to seal the edges. Wrap foil over tamales top to bottom then side to side like a package. Steam tamales, covered, 1 to 1 1/2 hours or until dough is firm. Unwrap hallacas. Garnish with sour cream and cilantro, if desired.
See details


REAL HOMEMADE TAMALES RECIPE | ALLRECIPES
Used about 4 cups to make the consistency right. I've made tamales before (mind you from another recipe online because I'm not Mexican at all) and they turned out ok. My fiance is Mexican and whenever I try to make any Mexican …
From allrecipes.com
See details


VENEZUELAN TAMALES (HALLACAS) RECIPE | MYRECIPES
Spoon about 1/3 cup filling onto dough circle, leaving a 1/2-inch. Top with an egg slice. Use foil to fold dough over filling, top to bottom then side to side, using moist fingers to seal the edges. Wrap foil over tamales top to bottom then side to side like a package. Steam tamales…
From myrecipes.com
See details


HOW TO MAKE GORDITAS (MEXICAN GORDITAS RECIPE) DELICIOUS!
Nov 30, 2015 · How To Make Gorditas: Step By Step Tutorial. To make things easier for you, I am going to breakdown the directions to this recipe into sections. Make The Dough. In a medium-size …
From mexicoinmykitchen.com
See details


INSTANT POT PORK TAMALES RECIPE | PRESSURE COOKING TODAY
Jul 04, 2020 · Make the Filling for Pork Tamales. Next, it’s time to cook that pork shoulder. This is the easy, set-it-and-forget it step to Instant Pot Pork Tamales.Just like you would for …
From pressurecookingtoday.com
See details


38 FANTASTIC FREEZER RECIPES - BETTER HOMES & GARDENS
Mar 27, 2020 · Take the hassle out of figuring out what's for dinner and allow your freezer to assist. With a little pre-planning (and prep time), you can stock your freezer with family-friendly …
From bhg.com
See details


VENEZUELAN TAMALES (HALLACAS) RECIPE | MYRECIPES
Spoon about 1/3 cup filling onto dough circle, leaving a 1/2-inch. Top with an egg slice. Use foil to fold dough over filling, top to bottom then side to side, using moist fingers to seal the edges. Wrap foil over tamales top to bottom then side to side like a package. Steam tamales…
From myrecipes.com
See details


HOW TO MAKE GORDITAS (MEXICAN GORDITAS RECIPE) DELICIOUS!
Nov 30, 2015 · How To Make Gorditas: Step By Step Tutorial. To make things easier for you, I am going to breakdown the directions to this recipe into sections. Make The Dough. In a medium-size …
From mexicoinmykitchen.com
See details


INSTANT POT PORK TAMALES RECIPE | PRESSURE COOKING TODAY
Jul 04, 2020 · Make the Filling for Pork Tamales. Next, it’s time to cook that pork shoulder. This is the easy, set-it-and-forget it step to Instant Pot Pork Tamales.Just like you would for …
From pressurecookingtoday.com
See details


38 FANTASTIC FREEZER RECIPES - BETTER HOMES & GARDENS
Mar 27, 2020 · Take the hassle out of figuring out what's for dinner and allow your freezer to assist. With a little pre-planning (and prep time), you can stock your freezer with family-friendly …
From bhg.com
See details


REAL HOMEMADE TAMALES RECIPE | ALLRECIPES
Used about 4 cups to make the consistency right. I've made tamales before (mind you from another recipe online because I'm not Mexican at all) and they turned out ok. My fiance is Mexican and whenever I try to make any Mexican …
From allrecipes.com
See details


TAMALES DE PUERCO (RED PORK TAMALES) RECIPE | ALLRECIPES
12 Flavorful Shrimp and Sausage Recipes Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
From allrecipes.com
See details


HOW TO MAKE GORDITAS (MEXICAN GORDITAS RECIPE) DELICIOUS!
Nov 30, 2015 · How To Make Gorditas: Step By Step Tutorial. To make things easier for you, I am going to breakdown the directions to this recipe into sections. Make The Dough. In a medium-size …
From mexicoinmykitchen.com
See details


INSTANT POT PORK TAMALES RECIPE | PRESSURE COOKING TODAY
Jul 04, 2020 · Make the Filling for Pork Tamales. Next, it’s time to cook that pork shoulder. This is the easy, set-it-and-forget it step to Instant Pot Pork Tamales.Just like you would for …
From pressurecookingtoday.com
See details


38 FANTASTIC FREEZER RECIPES - BETTER HOMES & GARDENS
Mar 27, 2020 · Take the hassle out of figuring out what's for dinner and allow your freezer to assist. With a little pre-planning (and prep time), you can stock your freezer with family-friendly …
From bhg.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »