HOW TO MAKE MEXICAN SHRIMP TACOS RECIPES

Name: Mexican Shrimp Tacos Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb pink shrimp (cleaned tails removed); 1 tbsp olive oil; 2 tsp Mexican seasoning (salt free); 1 1/2 tsp smoked paprika; 1 tsp sea salt + more to taste; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 c sour cream (organic); 2 limes (cut into wedges); 1 red or green chile (thinly sliced); 4 sprigs cilantro (for garnish); Edible flowers for garnish (optimal); 3 heirloom tomatoes (mixed colors); 2 green onions (chopped); 1 green chile pepper (diced); 1/4 c cilantro leaves (roughly chopped); 1 lime (juiced); 1/2 tsp sea salt (or to taste)

MEXICAN SHRIMP TACOS RECIPE • CIAOFLORENTINA

Mexican Shrimp Tacos Recipe • CiaoFlorentina image

A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema!

Provided by Florentina

Categories Main

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 18

Ingredients

1 lb pink shrimp (cleaned tails removed)
1 tbsp olive oil
2 tsp Mexican seasoning (salt free)
1 1/2 tsp smoked paprika
1 tsp sea salt + more to taste
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 c sour cream (organic)
2 limes (cut into wedges)
1 red or green chile (thinly sliced)
4 sprigs cilantro (for garnish)
Edible flowers for garnish (optimal)
3 heirloom tomatoes (mixed colors)
2 green onions (chopped)
1 green chile pepper (diced)
1/4 c cilantro leaves (roughly chopped)
1 lime (juiced)
1/2 tsp sea salt (or to taste)

Steps:

Make sure to dry the shrimp on paper towels very well. Transfer them to a bowl.
Drizzle the shrimp with a lug of olive oil and season well with the seas salt, Mexican seasonings, smoked paprika, garlic and onion powder. Use a wide spatula and Toss to coat well all over.
Allow the seasoned shrimp to rest at room temperature for 15 minutes.
Meanwhile work on the heirloom salsa fresca. Dice the tomatoes and toss together with the scallions, chile pepper, cilantro leaves and lime juice. Season to taste with the sea salt and set aside.
Preheat a cast iron pan over medium high heat for a a few minutes.
Using a pair of tongues add the shrimp to the hot skillet. Sear for about 45 seconds on each side until it curls up and is golden brown on both sides.
Transfer the cooked shrimp to a plate and keep warm while charring the tortillas.
Place each tortilla on a burner with low flame until nice charred marks form. About 30 seconds or so, keep a close eye on them so they don't burn.
Assemble your tacos by placing the shrimp inside the charred tortillas, spoon some of the salsa Fresca on top and a light drizzle of crema or sour cream. Garnish with cilantro and the chile pepper slices to taste.
Serve with the lime wedge to squeeze on top right before the first bite !

SHRIMP TACOS RECIPE | ALLRECIPES

Shrimp Tacos Recipe | Allrecipes image

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

Provided by abewasabe

Categories World Cuisine Latin American Mexican

Total Time 47 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 mango - peeled, seeded and diced
1 ripe avocado - peeled, pitted, and diced
2 tomatoes, diced
½ cup chopped fresh cilantro
¼ cup chopped red onion
3 cloves garlic, minced
½ teaspoon salt
2 tablespoons lime juice
¼ cup honey butter
1 pound salad shrimp
4 (10 inch) flour tortillas, warmed

Steps:

Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 59.5 g, CholesterolContent 187.5 mg, FatContent 23.1 g, FiberContent 7.8 g, ProteinContent 31.2 g, SaturatedFatContent 6.8 g, SodiumContent 950.7 mg, SugarContent 14.9 g

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