HOW TO MAKE MERINGUE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MERINGUE RECIPES | BBC GOOD FOOD



Meringue recipes | BBC Good Food image

From fluffy whisked egg whites to dessert of champions - try one of our new ways to serve crisp and chewy meringues

Provided by Good Food team

Number Of Ingredients 1

MERINGUE NESTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Meringue Nests Recipe: How to Make It - Taste of Home image

These crunch meringue shells will have guests "oohing" and "aahing." Topped with your favorite fresh fruit, they're pretty served with a spring meal.—Taste of Home Cooking School, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 6

3 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
3/4 cup sugar
Fresh fruit such as sliced fresh strawberries, fresh raspberries, mandarin oranges or cubed fresh pineapple
Whipped cream and fresh mint leaves, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into 8 mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto parchment to form eight 3-in. cups., Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Fill with fruit. If desired, top with whipped cream and mint.

Nutrition Facts : Calories 81 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 19g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "how to make meringue recipes"

VANILLA MERINGUE COOKIES RECIPE: HOW TO MAKE IT
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 10 calories per serving
  • Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
See details


HOW TO MAKE ROYAL ICING WITHOUT MERINGUE POWDER
Meringue powder may be the gold standard for royal icing, but you can make a beautifully smooth alternative with egg whites instead.
From thepioneerwoman.com
Reviews 4
Total Time 15 minutes
Category dessert
  • Sift sugar into a bowl of an electric mixer. Add remaining ingredients. Using the paddle attachment, mix on low until sugar is incorporated. Increase speed to medium and beat for 5 minutes. Check for stiff peaks.  If needed, increase speed to medium-high and continue beating icing, watching closely for stiff peaks. Once stiff peaks are formed, transfer the icing to bowls and cover with plastic wrap, pressing the wrap onto the icing to prevent crusting.  At this point, the icing can be tinted with gel paste food coloring. The icing can also be thinned with water to fill in piped outlines.
See details


MERINGUE NESTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These crunch meringue shells will have guests "oohing" and "aahing." Topped with your favorite fresh fruit, they're pretty served with a spring meal.—Taste of Home Cooking School, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 81 calories per serving
  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into 8 mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto parchment to form eight 3-in. cups., Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Fill with fruit. If desired, top with whipped cream and mint.
See details


HOW TO MAKE SWISS MERINGUE - SIMPLY RECIPES
Jun 27, 2021 · How to Make Swiss Meringue . The biggest difference between Swiss meringue and other meringues is the way it is cooked. You start by gently warming egg whites and sugar over a warm water bath, and stir until the sugar is dissolved. Undissolved sugar can result in a grainy meringue…
From simplyrecipes.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for.
From deliaonline.com
See details


GOOD MERINGUE RECIPE | ALLRECIPES
If you put meringue on cool filling, the bottom of it may stay raw and can separate. 6. When you put on the meringue, use your knife to meld it to the edge of your pie crust. 7. Cook in a 350F oven for 7 minutes for lightly browned. 8. Make right when you need it; make …
From allrecipes.com
See details


MOST DIFFICULT RECIPES TO MAKE - CHOWHOUND
Aug 30, 2019 · First, make a cake. After it’s cooled, put it into the refrigerator to chill (preferably overnight). Then, top it with ice cream, stick the whole thing in the freezer to make sure it doesn’t melt, take it out, encase it in a thick layer of whipped meringue, return it to the freezer to make …
From chowhound.com
See details


MERINGUE PIE RECIPES | ALLRECIPES
A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue.
From allrecipes.com
See details


LEMON MERINGUE PIE (MAKE AHEAD!) - THE COOKIE ROOKIE®
Mar 24, 2021 · This pie, like all Lemon Meringue Pies, is best the day it is assembled. Unlike most lemon meringue pies, the lemon filling can be made one day ahead and stored refrigerated in an airtight container. The pie crust can be cooked and stored (in the pie …
From thecookierookie.com
See details


100 RECIPES TO MAKE IN YOUR STAND MIXER | EPICURIOUS ...
Jul 08, 2019 · A couple strategies make this Baked Alaska super-doable: Use a stand mixer to whip up the pile of meringue you'll need for the toasty topping, and go for a store-bought all …
From epicurious.com
See details


JELLO CLASSIC LEMON MERINGUE PIE RECIPE | SPARKRECIPES
For meringue, Beat egg yolks with mixer until foamy, and slowly add sugar until meringue forms. Spread on pie Bake 350 or until meringue is lightly browned. Cool at room temp. for 4 hours. keep …
From recipes.sparkpeople.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
See details