HOW TO MAKE MEATLOAF WITHOUT ONIONS RECIPES

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KID FRIENDLY MEATLOAF WITH NO ONIONS RECIPE - FOOD.COM



Kid Friendly Meatloaf With No Onions Recipe - Food.com image

My nephew won't eat anything with onions (or any other veggies) in it, so I had to create something new, fast, and that he would be familiar with. I came up with this. Now, everytime I baby sit for him, we make it together. There is onion powder in this meatloaf, but don't tell my nephew!!

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 cup rolled oats
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 lbs ground beef
1 cup rolled oats
2 eggs, beaten
1/2 teaspoon Worcestershire sauce
2 1/2 tablespoons butter or 2 1/2 tablespoons margarine

Steps:

  • Preheat the oven to 350.
  • Blend all spice ingredients together in a small bowl.
  • Mix ground beef with the rolled oats in a larger bowl.
  • Mix beaten eggs and worcestershire sauce with the meat mixture.
  • Mix the spice mixture with the meat mixture and blend well.
  • Form meat mixture into a loaf.
  • Place meat loaf on tin foil in a roasting pan.
  • Spread the butter on the top and sides of the meat loaf with a knife or spatula.
  • Bake at 350 for one hour and 15 munutes.

Nutrition Facts : Calories 421.3, FatContent 25.2, SaturatedFatContent 10.5, CholesterolContent 160.3, SodiumContent 526.4, CarbohydrateContent 19.8, FiberContent 2.9, SugarContent 1.1, ProteinContent 27.8

MEATLOAF FOR TOMATO HATERS RECIPE | ALLRECIPES



Meatloaf for Tomato Haters Recipe | Allrecipes image

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Provided by lorensztajer

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  • Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  • Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 395.6 calories, CarbohydrateContent 16 g, CholesterolContent 121.9 mg, FatContent 23.8 g, FiberContent 1.7 g, ProteinContent 27.8 g, SaturatedFatContent 9.1 g, SodiumContent 978.6 mg, SugarContent 2.8 g

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