HOW TO MAKE MEATLOAF SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEATLOAF MUFFINS WITH BARBECUE SAUCE RECIPE | RACHAEL RAY ...



Meatloaf Muffins with Barbecue Sauce Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 22

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Micro-way-cool Bacon and Green Beans, recipe follows
Smashed potatoes and cream cheese, recipe follows
6 slices microwave ready-crisp bacon
One 16-ounce bag frozen green beans
A drizzle extra-virgin olive oil
Salt and pepper
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces 
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
  • Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
  • Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe. 
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

MEATLOAF WITH TOMATO SAUCE RECIPE | BBC GOOD FOOD



Meatloaf with tomato sauce recipe | BBC Good Food image

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

Provided by Lulu Grimes

Categories     Dinner, Main course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 14

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp tomato purée
500g beef mince
1 egg
85g fresh breadcrumbs
1 tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, finely chopped
500ml passata with basil
peas and mash, to serve (optional)

Steps:

  • Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
  • To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
  • Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
  • Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.

Nutrition Facts : Calories 463 calories, FatContent 26 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 3 grams fiber, ProteinContent 31 grams protein, SodiumContent 0.5 milligram of sodium

More about "how to make meatloaf sauce recipes"

MEATLOAF RECIPES - BBC GOOD FOOD
Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.
From bbcgoodfood.com
See details


MEATLOAF WITH TOMATO SAUCE RECIPE | BBC GOOD FOOD
Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Calories 463 calories per serving
  • Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.
See details


MEATLOAF RECIPES - BBC GOOD FOOD
Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.
From bbcgoodfood.com
See details


THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
    1. Preheat the oven to full whack.
    2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
    3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
    4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
    5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
    6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
    7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
    8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
    9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
    10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
    11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
    12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
    13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
    14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
    15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
    16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.
See details


ITALIAN MEATLOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband doesn't even like meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Dinner
Calories 245 calories per serving
  • Preheat oven to 375°. In large bowl, combine 3/4 cup tomato sauce, crumbs, egg, onion, salt and oregano; add beef. Mix lightly but thoroughly. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Top with cheese, mushrooms and remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes longer. If desired, serve with marinara and oregano.
See details


HOW TO MAKE A MEATLOAF WITHOUT ... - THE KITCHEN COMM…
Gluten-free:  No Dairy-free:  No Suitable for nut allergies: Yes
From thekitchencommunity.org
Reviews 4.9
Category Main Course
Cuisine German
Calories 150 kcal per serving
  • Remove from the oven and allow to cool for a minimum of 20 minutes before tucking in.
See details


HOMEMADE MEATLOAF SEASONING MIX | JUST A PINCH RECIPES
Next time you decide to make meatloaf, be sure to use this recipe for the seasoning mix. This recipe is enough for one pound of beef, so plan accordingly.
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine American
  • Bake 1 hour in preheated oven.
See details


EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 259 kcal per serving
  • Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
See details


HOMEMADE MEATLOAF SEASONING MIX | JUST A PINCH RECIPES
Next time you decide to make meatloaf, be sure to use this recipe for the seasoning mix. This recipe is enough for one pound of beef, so plan accordingly.
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine American
  • Bake 1 hour in preheated oven.
See details


EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 259 kcal per serving
  • Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
See details


BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN
This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category main dish, meat
  • Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
    With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)  Lay bacon slices over the top, tucking them underneath the meatloaf.  Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.  Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. Yummy!
See details


10 BEST MEATLOAF SAUCE RECIPES - YUMMLY
Jan 26, 2022 · Quick Mushroom Sauce for Meatloaf Food.com beef bouillon cube, Kitchen Bouquet, flour, sliced mushrooms and 1 more Sauce for Meatloaf,chicken, and Hamburgers …
From yummly.com
See details


10 BEST MEATLOAF TOPPING SAUCE RECIPES - YUMMLY
Feb 02, 2022 · Meatloaf Topping Sauce Recipes 27,327 Recipes. Last updated Feb 02, 2022. This search takes into account your taste preferences. 27,327 suggested recipes. Marvelous Meatloaf …
From yummly.com
See details


5 LEFTOVER MEATLOAF RECIPES TO MAKE WITH LAST NIGHT'S ...
Oct 06, 2021 · The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com
See details


MEATLOAF RECIPES | ALLRECIPES
The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions.
From allrecipes.com
See details


8 THANKSGIVING MEATLOAF RECIPES TO MAKE THIS YEAR | F…
Oct 14, 2020 · Katie Lee’s Thanksgiving meatloaf recipe isn’t just made from ground turkey. Nope, the meat is mixed with homemade stuffing, then brushed with sweet and tangy ketchup and cranberry sauce …
From foodnetwork.com
See details


THE BEST CLASSIC MEATLOAF RECIPE - HOW TO COOK.RECIPES
Meatloaf Ingredients. Lean ground beef – choose 90% lean for best results.; Bread crumbs – these help bind your meat mixture together while adding more flavor.; Herbs and seasonings – meatloaf seasoning is what give you a spectacular taste that make your meatloaf the best.; Meatloaf glaze recipe – the finishing touch is in the sweet and tangy meatloaf sauce …
From howtocook.recipes
See details


THE BEST EVER MEATLOAF RECIPE | EASY WEEKNIGHT RECIPES
Jun 15, 2021 · Make Meatloaf Mixture: In a large bowl, mix the ground beef, breadcrumbs, onion, egg, ½ cup of the barbecue sauce, Worcestershire sauce and seasonings. Mix until well-combined, but do not overmix, or the meatloaf …
From easyweeknightrecipes.com
See details


THE BEST EVER MEATLOAF RECIPE | EASY WEEKNIGHT RECIPES
Jun 15, 2021 · Make Meatloaf Mixture: In a large bowl, mix the ground beef, breadcrumbs, onion, egg, ½ cup of the barbecue sauce, Worcestershire sauce and seasonings. Mix until well-combined, but do not overmix, or the meatloaf …
From easyweeknightrecipes.com
See details


HOW TO MAKE HOT SAUCE - THE ULTIMATE GUIDE - CHILI PEPPER ...
Sep 06, 2018 · With certain hot sauce recipes, you have the option to strain the sauce to thin it out and remove the chunky stuff. What remains is a pulp of the ingredients used to make your hot sauce…
From chilipeppermadness.com
See details


THE BEST MEATLOAF SAUCE - SOUTHERN LIVING
Meatloaf loves ketchup. It's a fact. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat …
From southernliving.com
See details


HOW TO MAKE A LOW FAT WHITE SAUCE WITHOUT BUTTER
Aug 06, 2019 · To make a cheese sauce known as Mornay, stir in 1/2 to 3/4 cups of your favorite grated reduced-fat sharp cheese and 1 teaspoon of dry mustard or 1 teaspoon of other dried herbs and seasonings to the finished white sauce…
From thespruceeats.com
See details


16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD
Mar 03, 2021 · Meatloaf’s flavors go well with cheese and eggs, so it only makes sense to use it to make a quiche. And you don’t even need to have a lot of leftover meatloaf to make this recipe either. …
From insanelygoodrecipes.com
See details


KETO BACON-WRAPPED MEATLOAF - RECIPE - DIET DOCTOR
May 03, 2016 · Made this recipe and it was amazing! Did not change much. Added some garlic with the onion, cause you can never have to much garlic ? And baked the meatloaf in a glass pan, to get crispy bacon all over. Broiled it at the end too. The sauce sounded weird. But it was amazing!!! I wish we had double the amount of sauce.
From dietdoctor.com
See details


LOW SODIUM MEATLOAF - TASTY, HEALTHY HEART RECIPES
Jul 08, 2020 · It’s even better the next with a fried egg and toast or a meatloaf sandwich. It is even better with my optional low sodium Ketchup or BBQ sauce glaze. Serve it as a main dish with mashed potatoes and / or no salt added green beans and corn. Most recipes …
From tastyhealthyheartrecipes.com
See details


KETO BACON-WRAPPED MEATLOAF - RECIPE - DIET DOCTOR
May 03, 2016 · Made this recipe and it was amazing! Did not change much. Added some garlic with the onion, cause you can never have to much garlic ? And baked the meatloaf in a glass pan, to get crispy bacon all over. Broiled it at the end too. The sauce sounded weird. But it was amazing!!! I wish we had double the amount of sauce.
From dietdoctor.com
See details


LOW SODIUM MEATLOAF - TASTY, HEALTHY HEART RECIPES
Jul 08, 2020 · It’s even better the next with a fried egg and toast or a meatloaf sandwich. It is even better with my optional low sodium Ketchup or BBQ sauce glaze. Serve it as a main dish with mashed potatoes and / or no salt added green beans and corn. Most recipes …
From tastyhealthyheartrecipes.com
See details


BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST ...
May 22, 2014 · I’ve made Jenny’s delicious meatloaf twice now. I always make meatloaf with a glaze made from ketchup mixed with Worcestershire sauce. About 3 to 1 ratio, about 1/2 cup altogether. When the meatloaf …
From jennycancook.com
See details


TURKEY MEATLOAF RECIPE | MYRECIPES
My new go to meatloaf recipe!!! I have to make 2 now because they eat so much the first night and want leftovers the next day. I make a ketchup, brown sugar, Worcestershire sauce probably 1 cups worth to brown on top before removing from the oven. I make extra of this because everyone wants more to dip their meatloaf in. Moist, delicious meatloaf
From myrecipes.com
See details


HOMEMADE MEATLOAF SEASONING RECIPE - BEST BEEF RECIPES
Jul 14, 2021 · Meatloaf is a family favorite in my household. I love making an incredible ground beef meatloaf during the week and enjoying the leftovers! My secret to the perfect recipe is all in the glaze and my flavorful seasoning for meatloaf. Using a mix of the best seasonings for meatloaf…
From bestbeefrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »