HOW TO MAKE MEAT PIES WITH BISCUITS RECIPES
HANDY MEAT PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
"These pies are great for a snack - and an entree when time is short, too," recalls Amy Stumpf, Hampton, Virginia.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour. , On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top. , Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown and filling is hot.
Nutrition Facts : Calories 214 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
BRITISH MEAT PIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Steps:
- Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.
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BEEF POTPIE WITH BISCUITS RECIPE: HOW TO MAKE IT
I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.—Dolores Jensen, Arnold, Missouri
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 298 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 298 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.
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BRITISH MEAT PIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 45 minutes
Category appetizer
Cuisine european
Reviews 4.4
Total Time 45 minutes
Category appetizer
Cuisine european
- Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.
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MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
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- Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
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