HOW TO MAKE MAPLE SUGAR RECIPES
HOW TO MAKE MAPLE SUGAR - PRACTICAL SELF RELIANCE
Homemade maple sugar is easy to make at home with only one ingredient: Maple Syrup.
Provided by Ashley Adamant
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 1
Number Of Ingredients 1
Steps:
- Place maple syrup in a heavy bottomed deep pan, such an an enameled dutch oven.
- Bring the syrup to a boil over medium high heat. Cook until it reaches 255 to 265 degrees F (or 45 to 50 degrees above the boiling temperature of water at your elevation).
- Turn off heat, and either begin stirring immediately or wait until the syrup cools to around 200 degrees F. Either way, stir by hand or using a stand mixer until the thickened syrup forms into granules.
- Sift the sugar through a fine mesh strainer for more even maple sugar granules.
- Store the maple sugar in a tightly sealed jar at room temperature and it should keep indefinitely.
MAPLE SUGAR COOKIES RECIPE: HOW TO MAKE IT
This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 187 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 25g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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Designed for those who simply can't get enough of the ever-popular flavoring, Maple-Sugar Frosting is generously doused with this all-American syrup.
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Total Time 10 minutes
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Total Time 10 minutes
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- In a medium bowl with a mixer set on medium speed, beat sugars, butter, and salt until combined. Continue beating and add the maple syrup in a slow stream. Add the vanilla. Increase speed to medium high and continue to beat until light and fluffy. If necessary, add up to 4 tablespoons of milk to achieve a smooth spreading consistency.
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Old-fashioned maple sugar frosting tops this tasty spice cake. Its homemade goodness and simplicity were just what the judges were looking for at the local fair where it won a blue ribbon. Our fair celebrates its 120th anniversary this year.
From tasteofhome.com
Reviews 3
Total Time 40 minutes
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From tasteofhome.com
Reviews 3
Total Time 40 minutes
Category Desserts
Calories 492 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, combine the syrup, milk, sour cream and maple flavoring. In another bowl, combine the flour, baking powder, baking soda, salt, cloves, allspice, nutmeg and mace; gradually add to creamed mixture alternately with syrup mixture, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool., For frosting, in a large bowl, cream butter and maple flavoring until fluffy. Gradually beat in the confectioners' sugar until smooth. Add enough sour cream to achieve spreading consistency. , Spread frosting between layers and over top and sides of cake. Sprinkle with walnuts if desired. Store in the refrigerator.
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MAPLE SYRUP CANDY RECIPE | EPICURIOUS
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
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- Allow the candies to cool, remove from the molds, place on a rack to dry for a few hours, and enjoy.
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HOW TO MAKE MAPLE SUGAR (WITH PICTURES) - WIKIHOW
Sep 17, 2017 · Cooling and Stirring Download Article 1. Remove the syrup from heat and let it cool to about 200 °F (93 °C). As soon as the thermometer reads 262 °F (128 °C),... 2. Stir the syrup for 10 to 15 minutes until it granulates. Use a big spoon to stir the reduced syrup for at least 10 to... 3. Watch out ...
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HOW TO MAKE MAPLE SUGAR - IMAGINACRES
Jan 21, 2020 · Step 1: Pour the maple syrup into the pot and bring it to a low boil over medium-high heat. I know it is tempting, but... Step 2: Continue to boil the maple syrup until it darkens in color, reduces to about half its volume, and the... Step 3: Once the syrup reaches the target temperature, remove ...
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