HOW TO MAKE MANGO SYRUP RECIPES
MANGO TOPPING RECIPE | ALLRECIPES
Very rich in flavor. Good with ice cream.
Provided by BAKERSUNLIMITED
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
Nutrition Facts : Calories 119.7 calories, CarbohydrateContent 24.6 g, CholesterolContent 7.6 mg, FatContent 3.2 g, FiberContent 2.2 g, ProteinContent 0.7 g, SaturatedFatContent 1.9 g, SodiumContent 24.2 mg, SugarContent 21.7 g
HOW TO CAN MANGO - PRACTICAL SELF RELIANCE
Take any fresh or frozen mango and turn it into shelf-stable home canned mango.
Provided by Ashley Adamant
Number Of Ingredients 4
Steps:
- Slice the peeled and seeded mango into chunks or leave them in large halves. Pack the mango into mason jars, leaving 1/2 inch headspace.
- Add 1/4 cup of lemon juice to each quart or 2 Tbsp of lemon juice to each pint to ensure proper acidity. Set the jars aside and while you make a canning syrup.
- Bring sugar and water to a boil on the stovetop. Stir to dissolve the sugar.
- Pour the boiling syrup over the mangoes in canning jars. Remove air bubbles with a plastic utensil. Seal the jars with 2 part lids.
- Process in a water bath canner. Process times are 15 minutes for pints and half-pints, and 20 minutes for quarts.
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This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
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Jul 09, 2021 · Heat the mango syrup ingredients: Add all ingredients to a pot. Stir it together, bring to a boil, then reduce the heat and simmer for 10 minutes, until the mango breaks down. Strain and cool: Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Press the mango into the strainer to extract as much mango syrup as possible.
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