HOW TO MAKE LOBSTER BUTTER SAUCE RECIPES

LOBSTER DIPPING SAUCE RECIPE | ALLRECIPES

Lobster Dipping Sauce Recipe | Allrecipes image

Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.

Provided by johnd

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup butter
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 teaspoon ground black pepper
2 teaspoons dried cilantro

Steps:

Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.

Nutrition Facts : Calories 207 calories, CarbohydrateContent 0.9 g, CholesterolContent 61 mg, FatContent 23 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 14.6 g, SodiumContent 164.1 mg, SugarContent 0.1 g

LOBSTER BUTTER RECIPE - NYT COOKING

Lobster Butter Recipe - NYT Cooking image

This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter. It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that. The process is akin to making a lobster stock, with butter in place of water. Use the lobster butter as a melted dip for shrimp or yet more lobster, or as a topping for sautéed scallops or fish.

Provided by Sam Sifton

Total Time 45 minutes

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

Shells of cooked lobsters, crushed into small pieces
8 tablespoons (1 stick) unsalted butter per lobster

Steps:

Heat oven to 300 degrees. Put lobster shells on the largest sheet pan you can fit in the oven, and allow them to dry and roast, about 15 to 20 minutes. Remove and set aside.
Meanwhile, melt 1 stick butter per lobster in a large bowl or double boiler set over simmering water, making sure bowl does not touch the surface of water. Add lobster shells to the melted butter and simmer gently, without boiling, for about 20 minutes.
Strain the melted butter through a cheesecloth-lined sieve into another bowl, then set that bowl into ice to chill. Cover bowl and refrigerate to set, then skim off the top and discard any liquids. Use within a few days, or freeze for up to a few weeks.

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