HOW TO MAKE LO MEIN NOODLES FROM SCRATCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK



Classic Lo Mein (Noodles) Recipe | Jet Tila | Food Network image

I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.

Provided by Jet Tila

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

3 tablespoons (45 ml) oyster sauce
1 teaspoon sesame oil
1 tablespoon (15 ml) soy sauce
1/4 cup (60 ml) chicken stock
1 tablespoon cornstarch
3 tablespoons (45 ml) cooking oil, such as canola or peanut oil
2 teaspoons (10 grams) minced garlic 
1 1/2 tablespoons (11 grams) thinly sliced ginger
1/2 pound (250 grams) boneless, skinless chicken breast or thigh, thinly sliced
3 cups (750 grams) fresh lo mein noodles (see Cook's Note)
1/4 pound (125 grams) baby bok choy, bottoms removed
3 scallions, cut into 1 1/2-inch (4-cm) pieces

Steps:

  • To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
  • Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
  • Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
  • Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
  • Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.

LO MEIN NOODLES RECIPE | ALLRECIPES



Lo Mein Noodles Recipe | Allrecipes image

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

Provided by SarBetEns

Categories     World Cuisine    Asian

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

1 (8 ounce) package spaghetti
3 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
¼ teaspoon ground ginger
2 tablespoons vegetable oil
3 stalks celery, sliced
2 large carrots, cut into large matchsticks
½ sweet onion, thinly sliced
2 green onions, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
  • Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
  • Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 59.6 g, FatContent 7.8 g, FiberContent 3.9 g, ProteinContent 9.4 g, SaturatedFatContent 1.3 g, SodiumContent 798 mg, SugarContent 14.7 g

More about "how to make lo mein noodles from scratch recipes"

LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. —Kay Bergeron, Phoenix, Arizona
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
  • In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
See details


LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. —Kay Bergeron, Phoenix, Arizona
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
  • In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
See details


CHINESE EGG NOODLES- HANDMADE VERSION | CHINA SICHUAN FOOD
Chinese egg noodles--Home style handmade version
From chinasichuanfood.com
Reviews 5
Total Time 60 minutes
Category pantry, staple
Cuisine Chinese
Calories 245 kcal per serving
  • Repeat to finish the other half. Cook immediately or cover with plastic wrapper and freeze for later recipes.
See details


RAMEN LO MEIN RECIPE - FOOD.COM
Make and share this Ramen Lo Mein recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 854.1 per serving
  • Garnish with scallions before serving.
See details


EASY LO MEIN - DAMN DELICIOUS
Oct 03, 2014 · In a large pot of boiling water, cook noodles according to package instructions; drain well. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes.
From damndelicious.net
See details


HOMEMADE CHOW MEIN NOODLES RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
See details


HOMEMADE CHINESE EGG NOODLES (WITH OR WITHOUT A PASTA MAKER!)
Feb 10, 2018 · A very fine, thin type of wonton noodle is popular for making dry stir-fried dishes. Lo Mein Noodles - ?? - l ao miàn; lou1 min6 - Like wonton noodles, lo mein is actually the name of a dish, not a noodle (in fact, it's just wonton noodles served 'dry,' i.e. with the soup on the side). Nonetheless, English packaging uses the term 'lo mein ...
From diversivore.com
See details


HOW TO MAKE LO MEIN: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
See details


EASY LO MEIN - DAMN DELICIOUS
Oct 03, 2014 · Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net
See details


CLASSIC LO MEIN NOODLE RECIPE (STEPS WITH VIDEO!) | HOW TO ...
Jul 10, 2021 · Whisk together the cornstarch and dark soy sauce until smooth and then add in the remaining sauce ingredients. Take about a tablespoon of the sauce and toss with the chicken to coat evenly. Then, heat 2 tbsp of vegetable oil, in a wok on high heat. Once heated, stir in the garlic and onion for about 30-45 seconds.
From howtocook.recipes
See details


HOW TO MAKE THE BEST CHINESE LO MEIN ~ CHINESE FOOD RECIPE
From m.youtube.com
See details


HOMEMADE LO MEIN RECIPE WITH VEGETABLES - A SPICY PERSPECTIVE
Sep 04, 2012 · Lo Mein Recipe with Vegetables: Sumptuous and bold homemade lo mein noodles loaded with crispy vegetables and mixed with a savory sauce. Lo Mein. Oh, Lo Mein! Sometimes I feel like I was born on the wrong continent. I would happily eat rice, pan-fried noodles, sushi, and spicy curries the rest of my days without complaint.
From aspicyperspective.com
See details


HOMEMADE CHINESE EGG NOODLES: JUST 3 INGREDIENTS! - THE ...
Apr 05, 2020 · Chinese Egg Noodles: Recipe Instructions. Combine the flour and salt in the bowl of a stand mixer. Add the eggs and water, and combine to form a shaggy dough. Turn on the mixer fitted with the dough hook attachment, and knead for 10 minutes. Be patient and allow the dough to slowly come together.
From thewoksoflife.com
See details


FRIED CHOW MEIN NOODLES RECIPE - RAMSHACKLE PANTRY
May 02, 2018 · Chow Mein are fried noodles, but this can really come in two different variations. First, these noodles can be boiled like Lo Mein noodles but then stir-fried into a dish. The noodles will be crispy, but still maintain some of the characteristics of a traditional noodle. Second, some chow mein noodles are deep fried.
From ramshacklepantry.com
See details


HOW TO MAKE NOODLES FROM SCRATCH – THE ULTIMATE GUIDE ...
Mar 10, 2021 · How to make egg noodles. Chinese egg noodles are made from wheat flour and egg. These noodles can be added into soups like a wonton noodle soup, stir-fried or covered in sauce.Ginger and Scotchhave a recipe on how to make Chinese egg noodles from scratch. Chinese egg noodles are chewy and more bouncy in texture than regular wheat noodles.
From yours.co.uk
See details


HOMEMADE LO MEIN SAUCE RECIPES
Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside. Add the garlic and ginger to the pan and cook until fragrant. Add the mushrooms, onions, carrots, and sugar snap peas.
From tfrecipes.com
See details


COMBO LO MEIN RECIPE - SHARE-RECIPES.NET
Noodles, vegetables and tender beef are tossed in a slightly sweet and spicy sesame sauce to make this easy Beef Lo Mein recipe! It is a complete meal that is ready in less than 30 minutes and this version is so much better than take-out.
From share-recipes.net
See details


BEEF LO MEIN - COOKINGTIPSTRICK.COM
Dec 22, 2021 · Chow mein means “fried noodles”. The noodles are cooked, then pan-fried before adding the other ingredients. Lo mein means “stir-fried noodles”. You cook the noodles, then add them to the meat and sautéed vegetables. Since the noodles in this recipe are discarded at the end, this makes beef. here is me. (Wow your friends with this one!)
From cookingtipstrick.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »