HOW TO MAKE LIVER SAUSAGE RECIPES

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LIVER, BACON AND ONIONS RECIPE - PILLSBURY.COM



Liver, Bacon and Onions Recipe - Pillsbury.com image

Dinner ready in 25 minutes! Enjoy this hearty beef liver cooked in a skillet and topped with crispy bacon.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

1 lb. beef liver
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices bacon
2 medium onions, sliced

Steps:

  • Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture.
  • In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet.
  • Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon.

Nutrition Facts : Calories 220 , CarbohydrateContent 14 g, CholesterolContent 330 mg, FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g

LIVER, BACON AND ONIONS RECIPE - PILLSBURY.COM



Liver, Bacon and Onions Recipe - Pillsbury.com image

Dinner ready in 25 minutes! Enjoy this hearty beef liver cooked in a skillet and topped with crispy bacon.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

1 lb. beef liver
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices bacon
2 medium onions, sliced

Steps:

  • Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture.
  • In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet.
  • Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon.

Nutrition Facts : Calories 220 , CarbohydrateContent 14 g, CholesterolContent 330 mg, FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g

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