HOW TO MAKE LETTUCE CUPS RECIPES

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BEST SWEET CHILI CHICKEN LETTUCE CUPS RECIPE - HOW TO …



Best Sweet Chili Chicken Lettuce Cups Recipe - How to … image

These easy chicken lettuce cups from Delish.com make the perfect healthy dinner idea.

Provided by Lena Abraham

Categories     nut-free    30-minute meals    easy chicken    weeknight meals    dinner    poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1/2 c.

sweet chili sauce

1/3 c.

low-sodium soy sauce

Juice of 1 lime, plus wedges for serving

3 tbsp.

extra-virgin olive oil

1 tbsp.

Sriracha

2 tsp.

freshly grated ginger

2

cloves garlic, minced

3

boneless skinless chicken breasts

12

leaves romaine or butterhead lettuce, for cups

1/2

red onion, thinly sliced

1

carrot, shredded

1 tbsp.

freshly chopped cilantro

Steps:

  • In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade. Heat a large grill pan over medium heat. Add chicken breasts and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice. Build your lettuce cups: Fill lettuce cups with chicken and garnish with onion, carrot, and cilantro. Serve with lime wedges on the side.

THAI CHICKEN LETTUCE WRAPS RECIPE: HOW TO MAKE IT



Thai Chicken Lettuce Wraps Recipe: How to Make It image

This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun to put together. —Laureen Pittman, Riverside, California

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 19

1/4 cup rice vinegar
2 tablespoons lime juice
2 tablespoons reduced-fat mayonnaise
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot
1 teaspoon sesame oil
1 teaspoon Thai chili sauce
1 garlic clove, chopped
3 tablespoons canola oil
1/2 cup minced fresh cilantro
CHICKEN SALAD:
2 cups cubed cooked chicken breast
1 small sweet red pepper, diced
1/2 cup chopped green onions
1/2 cup shredded carrot
1/2 cup unsalted dry roasted peanuts, chopped, divided
6 Bibb or Boston lettuce leaves

Steps:

  • In a blender, combine the first 10 ingredients. While processing, gradually add oil in a steady stream; stir in cilantro. Set aside., In a large bowl, combine the chicken, red pepper, onions, carrot and 1/4 cup peanuts. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.

Nutrition Facts : Calories 284 calories, FatContent 19g fat (2g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 fat

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