HOW TO MAKE LEMON TARTS WITH LEMON CURD RECIPES

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LEMON CURD TARTS RECIPE | ALLRECIPES



Lemon Curd Tarts Recipe | Allrecipes image

These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store.

Provided by Paula

Categories     Desserts    Pies    Tarts

Total Time 10 minutes

Prep Time 10 minutes

Yield 15 tarts

Number Of Ingredients 4

¼ cup lemon curd
1 (1.9 ounce) container frozen miniature phyllo shells, thawed
½ cup frozen whipped topping, thawed
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.

Nutrition Facts : Calories 43 calories, CarbohydrateContent 6.3 g, CholesterolContent 3.4 mg, FatContent 1.8 g, ProteinContent 0.5 g, SaturatedFatContent 0.7 g, SodiumContent 13 mg, SugarContent 3.5 g

LEMON CURD TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Curd Tartlets Recipe: How to Make It - Taste of Home image

This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest in the crowdt. —Jessica Feist, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 15 tartlets.

Number Of Ingredients 7

3 large eggs
1 cup sugar
1/2 cup lemon juice
1 tablespoon grated lemon zest
1/4 cup butter, cubed
1 package (1.9 ounces) frozen miniature phyllo tart shells, thawed
Fresh raspberries, mint leaves and/or sweetened whipped cream, optional

Steps:

  • In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled., Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint and/or cream if desired. Refrigerate leftovers.

Nutrition Facts : Calories 115 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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2021-12-04 · How to make Lemon Tarts from cookies. The second ingredient in these tarts is the lemon, obvi. I originally made these because a friend had given me a bag of lemons. The best way to use up lemons, IMO? Make lemon curd. I can eat that stuff with a spoon, no joke. Once the tart shells are baked and cooled, you scoop a healthy scoop of lemon curd into the center. You can use a jarred lemon curd ...
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2021-11-16 · Our best lemon curd desserts from tasty tarts and creamy cheesecakes, to zesty lemon curd mousse, cupcakes and an impressive layered crepe cake. Zest is best. Recipes Christmas Healthy Vegetarian Baking Quick & easy In season. In The Test Kitchen. How To; Foodie facts; 20 ways with lemon curd. When life hands you lemons, make lemon curd, then make these... Nov 16, 2021 1:00pm. Sweet and tart ...
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