HOW TO MAKE LARGE ICE BLOCKS RECIPES

Steps:

• Heat the Four Cups of Water Until Boiling.
• Combine the Jello and Gelatin together in a bowl.
• Pour in the water.
• Stir until completely dissolved.
• Pour into a glass dish or pan.
• Put in refrigerator about 2 hours to cool and set.
• When set cut into squares.
• How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

Steps:

• Mix water and broth together to make a very light broth that the dogs will love. You can also just use water though.
• Find a sturdy four cup freezer-safe bowl or dish. Add some treats in the bottom and fill it with your broth/water mixture.
• Let the mixture freeze for about 30 minutes. It doesn't need to be completely frozen solid at this point.
• Add a thin layer of peanut butter to the top of the ice and return to the freezer for another 30 minutes.
• Keep adding layers of treats and broth or water until you get to four cups. You can put small toys in the ice block along with any treats. Try not to use cracker treats as they will just get mushy.
• Freeze the block solid for at least two hours.
• To unlock the ice block, just let it thaw on your counter for 5-10 minutes. It should pop right out of the container. You can also run it under warm water to release the block. DON'T do this if you used a glass bowl, as it could shatter from the sudden temperature change.
• Place the ice block in a large high-rimmed bowl so the dog can reach it but it won't melt all over your floor.
• If your dog is hesitant to lick it, put a dab of peanut butter on the outside. Once they get the hang of it, they will love it!