HOW TO MAKE LAMB CHOPS IN OVEN RECIPES

Name: Slow-Cooker Lamb Chops
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1 medium onion, sliced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 lamb loin chops (about 1-3/4 pounds); 2 garlic cloves, minced

SLOW-COOKER LAMB CHOPS RECIPE: HOW TO MAKE IT

Slow-Cooker Lamb Chops Recipe: How to Make It image

These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on low for hours. The aroma is irresistible, and they come out so tender, they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced

Steps:

Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

Nutrition Facts : Calories 201 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

OVEN-ROASTED LAMB CHOPS | ALLRECIPES

Oven-Roasted Lamb Chops | Allrecipes image

Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!

Provided by Lucky Noodles

Categories Lamb Chops

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 lamb chops

Number Of Ingredients 6

Ingredients

4 (4 ounce) lamb chops
1 tablespoon olive oil, or as needed
1 clove garlic, minced
½ tablespoon crushed fresh rosemary leaves
sea salt and freshly ground black pepper to taste
¼ cup mint jelly

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,

Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 12.3 g, CholesterolContent 67 mg, FatContent 18.9 g, ProteinContent 16.9 g, SaturatedFatContent 7.1 g, SodiumContent 51.8 mg, SugarContent 11.1 g

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