HOW TO MAKE KIBBEH RECIPES

Name: Baked Kibbeh
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 15
Ingredients: 1 1/2 cups bulgur wheat (fine ground (not coarse)); 3 cups boiling water; 1 pound ground sirloin; 1 pound ground lamb; 1 large yellow onion (grated); 6 servings All Purpose Lebanese Spice Blend ((1 serving = 1 teaspoon)); 2 tablespoons clarified butter (ghee); 1/2 pound ground sirloin; 1/2 pound ground lamb; 1 medium yellow onion (chopped); 1/4 cup pine nuts (toasted); 2 servings All Purpose Lebanese Spice Blend

BAKED KIBBEH RECIPE (KIBBIE) - THE LEMON BOWL®

Baked Kibbeh Recipe (kibbie) - The Lemon Bowl® image

Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.

Provided by Liz DellaCroce

Categories Entree

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 15

Number Of Ingredients 12

Ingredients

1 1/2 cups bulgur wheat (fine ground (not coarse))
3 cups boiling water
1 pound ground sirloin
1 pound ground lamb
1 large yellow onion (grated)
6 servings All Purpose Lebanese Spice Blend ((1 serving = 1 teaspoon))
2 tablespoons clarified butter (ghee)
1/2 pound ground sirloin
1/2 pound ground lamb
1 medium yellow onion (chopped)
1/4 cup pine nuts (toasted)
2 servings All Purpose Lebanese Spice Blend

Steps:

Preheat oven to 400 degrees and butter a 9 x 13 baking dish; set aside.
To prepare the base meat mixture, add the bulgur wheat to a medium bowl and stir in the boiling hot water. Cover the bowl and let stand for 10 minutes then drain any excess water.
Add the ground lamb and sirloin to a food processor and pulse until it forms a fine paste. Remove from food processor and place in a large bowl along with softened wheat, grated onion, and All Purpose Lebanese Spice Blend. Use your hands to mix well. If mixture gets too sticky on hands, dip into a bowl of ice water.
To make the filling, heat the clarified butter in a large, deep skillet over medium-high heat. Add the meat, pine nuts, onion, and All Purpose Lebanese Spice Blend and sauté until meat is cooked through about 9-11 minutes.
To form the baked kibbeh, spread half of the base meat mixture out on the bottom of the baking dish. Next, spread the filling on top of the base layer. Finally, spread the remaining base meat mixture on top, pressing down a bit with wet hands to smooth the top.
Slice kibbeh diagonally to form small diamonds. Optional: you can drizzle on additional melted clarified butter over the top at this point.
Bake until meat is fully cooked, about 40-45 minutes. Serve with Cucumber Laban on the side.

Nutrition Facts : ServingSize 2 pieces, Calories 310 kcal, CarbohydrateContent 16.3 g, ProteinContent 19.2 g, FatContent 19.1 g, SaturatedFatContent 7.8 g, CholesterolContent 69 mg, SodiumContent 513 mg, FiberContent 4 g, SugarContent 1.4 g, UnsaturatedFatContent 11.3 g

21 AUTHENTIC ETHIOPIAN FOOD RECIPES – THE KITCHEN COMMU…

21 Authentic Ethiopian Food Recipes – The Kitchen Commu… image

When you're tired of making the same old meals again and again, you need to mix things up. There's no better way to get a taste of culture from around the world than trying out Ethiopian food. You'll have a full range of flavors in these Ethiopian recipes that will hit every part of your

Provided by Cassie Marshall

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