HOW TO MAKE JERK CHICKEN ON STOVE TOP RECIPES
PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
Provided by angielee26
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 1 whole chicken
Number Of Ingredients 13
Steps:
- Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
- Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
Nutrition Facts : Calories 571.7 calories, CarbohydrateContent 2 g, CholesterolContent 88.3 mg, FatContent 52.5 g, FiberContent 0.3 g, ProteinContent 21.8 g, SaturatedFatContent 13.6 g, SodiumContent 457.6 mg, SugarContent 1 g
BEST JERK CHICKEN RECIPE - HOW TO MAKE AUTHENTIC ... - DELISH
This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
Provided by Lindsay Funston
Categories dairy-free gluten-free low-carb nut-free Barbeque Summer dinner grilled poultry
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 12
Steps:
- In a blender, combine green onions, garlic, jalapen~o, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1/4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more.
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JERK CHICKEN RECIPE | BBC GOOD FOOD
Succulent chicken thighs covered with jerk paste and simply roasted in the oven - perfect served with Caribbean rice & peas
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner
Cuisine Caribbean
Calories 271 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner
Cuisine Caribbean
Calories 271 calories per serving
- Slash the chicken thighs down to the bone a couple of times, then smear over the jerk paste. Roast in the oven for 45-50 mins until golden brown and cooked through. Sprinkle over more thyme and serve with rice & peas.
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A NON TRADITIONAL STOVE TOP JERK CHICKEN. - CARIBBEANPOT.COM
Aug 12, 2013 · P0ur in the lemon juice and chicken stock followed by 3/4 cup of the jerk marinade the chicken was sitting in. Turn the heat up to bring it to a boil. Then reduce to a simmer, cover the pot and let it cook for 20 minutes. Now remove the lid and turn up the heat to burn off any excess liquid.
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