HOW TO MAKE JAMAICAN PORRIDGE RECIPES

Steps:

• Add bacon to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until crisp. Using a slotted spoon, remove to a paper towel lined plate.
• Add sausage and onion to the bacon drippings. Cook and stir until no pink remains.
• Add garlic and cook for 1-2 minutes more. Drain liquids from the pot.
• Add broth to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot, then add the potatoes and stir.
• Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
• When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
• Add kale to the pot and stir. Allow to cool slightly, then stir in cream.
• Serve warm topped with crumbled bacon.

Steps:

• Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
• When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
• Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
• Salt to taste.