CHICKEN-BAKED CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. —Debbie Smith, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.
Nutrition Facts : Calories 436 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
JAMAICAN CURRY CHICKEN AND POTATOES RECIPE - NYT COOKING
There’s nothing more comforting than chicken and potatoes, and this recipe is no exception. Getting its flavor and heat from a combination of mild Jamaican curry powder and Scotch bonnet pepper, it’s not as hot as some Indian or Thai curries. Jamaican curry powder tends to be heavy on turmeric and less on spice, and this recipe uses just one Scotch bonnet pepper, which is kept whole but punctured to gently release flavor. The result is more warming than spicy. Eat this one-pot recipe by itself as a kind of stew, or over rice, letting all the flavors meld together.
Provided by Millie Peartree
Total Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in a large bowl. Season chicken with the garlic powder, 2 teaspoons salt and 1/2 teaspoon pepper, making sure it’s evenly coated. Let come to room temperature.
- Heat a deep Dutch oven or heavy pan over medium-high. Drizzle in the olive oil. Add sliced onions, season with salt and pepper. Using a rubber spatula or wooden spoon, stir to combine, and cook until soft and fragrant, 3 to 4 minutes. Add garlic, stirring to keep the garlic from scorching, and cook for 30 seconds or until tender. Using a pair of tongs or a spoon, remove onions and garlic from the pan; set aside in a bowl.
- If needed, add more oil to coat the bottom of the pan. Reduce the heat to medium. Add the room-temperature chicken to the pan, and sear chicken on both sides, in batches if necessary, until golden brown, about 7 to 8 minutes total.
- Sprinkle curry powder over and around chicken. Let the spices bloom and toast until fragrant, about 2 minutes.
- Add reserved onions and garlic to the pan. Using a paring knife, pierce the Scotch bonnet pepper. Add to the pan. Add potatoes, and stir to evenly coat chicken and potatoes.
- Pour in chicken stock to nearly cover the chicken. Add the bay leaf and thyme sprigs. Bring to a simmer. Remove Scotch bonnet pepper. Cover pot and cook for 30 minutes, or until chicken is tender and falling off the bone. Taste and adjust the curry powder, salt and pepper as needed.
- In a small bowl, combine cornstarch with 1/4 cup water to form a slurry. (The chicken curry can be eaten as is, like a soup, or slurry can be added to thicken the sauce to a gravy-like consistency.) Add 1 tablespoon of the slurry, and bring to a boil to thicken, adding more slurry to reach desired consistency. Retrieve bay leaf and thyme stems and discard. Serve with rice.
More about "how to make jamaican baked chicken recipes"
JAMAICAN CURRY CHICKEN AND POTATOES RECIPE - NYT COOKING
There’s nothing more comforting than chicken and potatoes, and this recipe is no exception. Getting its flavor and heat from a combination of mild Jamaican curry powder and Scotch bonnet pepper, it’s not as hot as some Indian or Thai curries. Jamaican curry powder tends to be heavy on turmeric and less on spice, and this recipe uses just one Scotch bonnet pepper, which is kept whole but punctured to gently release flavor. The result is more warming than spicy. Eat this one-pot recipe by itself as a kind of stew, or over rice, letting all the flavors meld together.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine caribbean
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine caribbean
- In a small bowl, combine cornstarch with 1/4 cup water to form a slurry. (The chicken curry can be eaten as is, like a soup, or slurry can be added to thicken the sauce to a gravy-like consistency.) Add 1 tablespoon of the slurry, and bring to a boil to thicken, adding more slurry to reach desired consistency. Retrieve bay leaf and thyme stems and discard. Serve with rice.
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BEST JERK CHICKEN RECIPE - HOW TO MAKE AUTHENTIC ... - DELISH
This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
From delish.com
Reviews 4.2
Total Time 2 hours 40 minutes
Category dairy-free, gluten-free, low-carb, nut-free, Barbeque, Summer, dinner, grilled, poultry
From delish.com
Reviews 4.2
Total Time 2 hours 40 minutes
Category dairy-free, gluten-free, low-carb, nut-free, Barbeque, Summer, dinner, grilled, poultry
- In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1⁄4 cup. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more.
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RATATOUILLE BAKED CHICKEN - SKINNYTASTE
Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.
From skinnytaste.com
Reviews 4.8
Total Time 70 minutes
Category Dinner
Cuisine American, French
Calories 543 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 70 minutes
Category Dinner
Cuisine American, French
Calories 543 kcal per serving
- Remove from the oven and let stand for 10 minutes. Stir in the basil and serve.
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LOADED BAKED POTATO SOUP – INSTANT POT RECIPES
This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.
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LOADED BAKED POTATO SOUP – INSTANT POT RECIPES
This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.
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RICE & CHICKEN RECIPES - BBC GOOD FOOD
Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.
From bbcgoodfood.com
From bbcgoodfood.com
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15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES
Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
- Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.
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BAKED BEANS – INSTANT POT RECIPES
Prep time:
5 MINUTES
Sauté:
6 MINUTES ON MEDIUM
Pressure cook:
8 MINUTES ON HIGH
Release:
NATURAL FOR 15 MINUTES
Total time:
44 MINUTES
SERVES 8
DAIRY-FREE
VEGETARIAN OPTION
EQUIPMENT
Measuring cups and
spoons, chef’s knife, can
opener, wooden spoon or
silicone spatula, paper
towels, mixing spoon
This is my go-to recipe for baked beans that are sweet, rich,
and tangy with a kick of spice. Their creamy texture makes
them a perfect side dish, whether you eat them hot or cold.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
From recipes.instantpot.com
Reviews 4
Cuisine Modern
- Return the bacon to the pot and add the kidney beans, pinto beans, great northern beans, water, ketchup, sugar, mustard, and chili powder. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure Cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, let the pressure release naturally for 15 minutes, then turn the valve to “venting” to quick release the remaining pressure. Unlock and remove the lid and stir well before serving.
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JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
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JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
This was a tasty marinade. I used boneless chicken thighs, and baked them in the oven for 45 minutes at 375. Served it with rice and butter beans, and poured the sauce over the rice. I followed the …
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Jan 13, 2019 · In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to …
From myjamaicanrecipes.com
From myjamaicanrecipes.com
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Jan 06, 2022 · Baked Jerk Chicken Wings – Baked to crispy perfection with all the bold flavors of jerk spice rub – 10 minutes of prep is all you need! This is going to be the easiest recipe with this Jamaican …
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Apr 07, 2020 · Baked marinated chicken is one of our favorite weeknight dinners. Just mix up some spices, soak chicken thighs in the mixture for half an hour, then stick them in the oven—yeah, sign us …
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JAMAICAN CHICKEN PATTIES - IMMACULATE BITES
Mar 21, 2015 · Jamaican Chicken Patties – Forget about the store-bought patties- this tastes 10x BETTER…AND comes together quickly with a SUPER EASY dough . Make it, grab a few fresh off the oven, relax and let the taste guide you to the Islands- Jamaican …
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JAMAICAN JERK CHICKEN WINGS - SAVORY THOUGHTS
Sep 10, 2021 · These Jamaican Jerk chicken wings make for a satisfying appetizer, made extra moreish by the addition of a dipping sauce like blue cheese or ranch. You could try our Southern Style Potato Salad , Mexican Street corn on the cob , and classic baked …
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JAMAICAN FOOD RECIPES - CARIBBEAN FOOD RECIPES - ISLAN…
Here is our Jamaican Country Style Recipe page packed with over 50 delicious Jamaican recipes for your to try! You’ll learn to create spicy Jerk meats, delicious island drinks, curries, desserts, and more! We continually add new recipes…
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JAMAICAN JERK SEASONING - JO COOKS
Aug 07, 2019 · How To Make Jamaican Jerk Seasoning. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Make the spice blend: Mix all …
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JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RIC…
Mar 16, 2015 · MORE CHICKEN DRUMSTICK RECIPES. Honey Mustard Drumsticks. 5 Ingredient Sticky Stovetop Balsamic Drumsticks. Jamaican Jerk Drumsticks. Greek Chicken – ideal made with drumsticks instead of thighs. Baked Chicken and Rice – make …
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HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
Feb 22, 2019 · This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. With a magical 4 ingredient sauce, no marinating required, these chicken …
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JAMMIN' JERK CHICKEN RECIPE: EASY BAKED JERK CHICKEN ...
Jerk is a cooking style native to Jamaica where meat, usually chicken, is marinated in a dry or wet jerk spice mixture. This easy baked jerk chicken recipe starts with a homemade wet jerk marinade. It's a delicious, flavorful dinner. Cuisine: Jamaican …
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Feb 01, 2022 · The Best Chicken Wings Oven Recipes on Yummly | Cajun Baked Chicken Wings, Perfect Crispy Baked Chicken Wings, Honey-dijon Baked Chicken Wings. ... jamaican curry powder, ground cinnamon, ranch dressing, yellow mustard and 14 more. BBQ Chicken …
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THE TOP 13 JAMAICAN RECIPES PEOPLE IN AMERICA WERE COOKIN…
Jamaican Fried Chicken A unique take on the familiar and well-loved chicken dish. To make authentic golden-brown and crunchy Jamaican fried chicken , marinate the chicken for at least two …
From jamaicans.com
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HOW TO MAKE JAMAICAN SWEET POTATO PUDDING: 7 STEPS (WITH ...
Aug 24, 2019 · Some people still bake it the traditional way on a coal pot, where some of the charcoal is placed on a piece of metal and placed on top of the baking pan. This is described as 'hell a top, 'hell a bottom and hallelujah in the middle but it is also delightful when baked …
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From wikihow.com
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THE TOP 13 JAMAICAN RECIPES PEOPLE IN AMERICA WERE COOKIN…
Jamaican Fried Chicken A unique take on the familiar and well-loved chicken dish. To make authentic golden-brown and crunchy Jamaican fried chicken , marinate the chicken for at least two …
From jamaicans.com
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HOW TO MAKE JAMAICAN SWEET POTATO PUDDING: 7 STEPS (WITH ...
Aug 24, 2019 · Some people still bake it the traditional way on a coal pot, where some of the charcoal is placed on a piece of metal and placed on top of the baking pan. This is described as 'hell a top, 'hell a bottom and hallelujah in the middle but it is also delightful when baked …
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57 HEALTHY CHICKEN THIGH RECIPES - COOKING LIGHT
Jan 04, 2019 · This dish gets a generous sprinkling of grated Parmesan cheese, which becomes satisfyingly rich when stirred into the kale, artichoke hearts, and baked chicken. We found that smaller chicken breasts (about 5 ounces each) will cook more easily in the time frame. Trim larger breasts and use the remaining chicken …
From cookinglight.com
From cookinglight.com
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