HOW TO MAKE ITALIAN ROAST BEEF RECIPES

ITALIAN ROAST BEEF I RECIPE | ALLRECIPES

Italian Roast Beef I Recipe | Allrecipes image

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!

Provided by MICHELLEM66

Categories World Cuisine European Italian

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1?½ cups water
3 cubes beef bouillon
1 teaspoon salt
1 teaspoon crushed garlic
2 tablespoons Italian seasoning
1 teaspoon freshly ground black pepper
2 tablespoons dried oregano
2 tablespoons dried basil
½ teaspoon dried red pepper flakes
4 pounds rump roast
½ cup vegetable oil

Steps:

Pour water into a large kettle, and add bouillon cubes.
Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.

Nutrition Facts : Calories 618.2 calories, CarbohydrateContent 2.8 g, CholesterolContent 138.5 mg, FatContent 46.5 g, FiberContent 1.5 g, ProteinContent 45.4 g, SaturatedFatContent 15.1 g, SodiumContent 632 mg, SugarContent 0.4 g

ORIGINAL HOMEMADE ITALIAN BEEF RECIPE | ALLRECIPES

Original Homemade Italian Beef Recipe | Allrecipes image

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Provided by Randi

Categories World Cuisine European Italian

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 cup water
1 (16 ounce) jar pepperoncini peppers
8 hamburger buns, split

Steps:

Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Nutrition Facts : Calories 557.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 103.1 mg, FatContent 28.8 g, FiberContent 2.2 g, ProteinContent 31.9 g, SaturatedFatContent 10.9 g, SodiumContent 4233.2 mg, SugarContent 7.1 g

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