HOW TO MAKE INFUSED OLIVE OILS RECIPES

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CHILLI-INFUSED OLIVE OIL RECIPE - OLIVEMAGAZINE



Chilli-Infused Olive Oil Recipe - olivemagazine image

Infused oils are best made in small amounts as they go off quicker. Keep this simple homemade version in a cool, dark place and use within a month or so

Provided by Janine Ratcliffe

Categories     Quick and Easy

Total Time 20 minutes

Number Of Ingredients 2

olive oil (not extra-virgin) 350ml
small dried red chillies 6-8

Steps:

  • Sterilise 1 or 2 small glass bottles by washing in very hot soapy water, rinsing well then putting in a 180C/fan 160C/gas 4 oven until completely dry.
  • Put the oil and chillies in a small pan and gently heat until you see tiny bubbles. Turn off the heat and leave to cool completely. Strain the oil into bottles and add in a few of the chillies, if you like.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

HOW TO MAKE CANNABIS-INFUSED COOKING OIL – THE CANNABIS SCH…



How to Make Cannabis-Infused Cooking Oil – The Cannabis Sch… image

A versatile edible medium that is simple to make.

Provided by Jake Randall

Categories     Appetizer    Main Course    Snack

Total Time 480 minutes

Prep Time 45 minutes

Yield 16

Number Of Ingredients 2

1 Cup Ground Cannabis Flower (*Decarboxylated)
1 Cup Cooking Oil (*Olive and Coconut Oil are most common)

Steps:

  • Grind up the cannabis. Preferably grind up the flower/bud as it’s the most potent and will get you a more accurate measurement, but you can include the whole plant. Make sure that it is large enough to not fall through the cloth/strainer. Anything fine enough will end up in the final product.
  • Decarboxylate your cannabis by spreading the cannabis evenly on a baking tray and putting it in the oven for 45 minutes at 240 degrees Fahrenheit. (If you are using trichomes/kief scroll down to image at bottom)
  • With the cheesecloth wrap the ground cannabis and tie it together.
  • Add oil and cannabis into either a slow cooker, double-boiler, or saucepan. For a slow cooker cook on low for 4-6 hours, and stirring it occasionally. Using a double-boiler, cook on low for 6-8 hours ( 8 hours is recommended), and stirring occasionally. Finally using a saucepan, cook on low for 3 hours and stir it frequently, as the saucepan is susceptible to scorching..Tip* You can add a bit of water to the mixture to help prevent burning.Note: The temperature of the oil should not exceed 240 F no matter which method is used.
  • Strain and capture the oil. If using a cheesecloth do not squeeze, this adds more unnecessary chlorophyll to the oil. Leftover plant materials can be discarded.
  • Finished ! The oils shelf life is at least 2 months! And can be extended by keeping it refrigerated.

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

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