HOW TO MAKE ICED COFFEE VANILLA RECIPES

Name: Iced Coffee
Prep time: 5 min
Total time: 5 min
Yield: 2 servings.
Ingredients: 4 teaspoons instant coffee granules; 1 cup boiling water; Sugar substitute equivalent to 4 teaspoons sugar, optional; 1 cup fat-free milk; 4 teaspoons chocolate syrup; 1/8 teaspoon vanilla extract; Ice cubes

ICED COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Iced Coffee Recipe: How to Make It - Taste of Home image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 starch

ICED COFFEE RECIPE - HOW TO MAKE PERFECT ICED COFFEE AT H…

Iced Coffee Recipe - How to Make Perfect Iced Coffee at H… image

The smooth, rich flavor and convenience (not to mention $$ savings) of this iced coffee recipe can not be underestimated.

Provided by Ree Drummond

Categories main dish

Total Time 8 hours

Prep Time 8 hours

Cook Time 0S

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 lb. ground coffee (good, rich roast)
8 qt. cold water
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2-3 tablespoons per serving)
Note: Can use skim milk, 2% milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!

Steps:

In a large container, mix ground coffee with water. Cover and allow to sit at room temperature twelve hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

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