HOW TO MAKE ICE FOR COCKTAILS RECIPES

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BEST ICE CREAM IN A BAG RECIPE - HOW TO MAKE ICE ... - DELISH



Best Ice Cream in a Bag Recipe - How to Make Ice ... - Delish image

This hack from Delish.com is the most fun you'll have making ice cream this summer.

Provided by Lena Abraham

Categories     gluten-free    children    Summer    dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

1 c. half-and-half
2 tbsp. granulated sugar
1/2 tsp. pure vanilla extract
3 c. ice
1/3 c. kosher salt
Toppings of your choice

Steps:

  • In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
  • Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
  • Remove from bag and enjoy with your favorite ice cream toppings.

BEST ICE CREAM IN A BAG RECIPE - HOW TO MAKE ICE ... - DELISH



Best Ice Cream in a Bag Recipe - How to Make Ice ... - Delish image

This hack from Delish.com is the most fun you'll have making ice cream this summer.

Provided by Lena Abraham

Categories     gluten-free    children    Summer    dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

1 c. half-and-half
2 tbsp. granulated sugar
1/2 tsp. pure vanilla extract
3 c. ice
1/3 c. kosher salt
Toppings of your choice

Steps:

  • In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
  • Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
  • Remove from bag and enjoy with your favorite ice cream toppings.

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Philadelphia-style ice cream contains no eggs, eliminating the need to cook a base. The texture is lighter and more delicate than custard-style ice cream. It's also faster to make because there's no cooked base to cool before churning, although you do want to make sure the mixture is quite cold before it hits the ice cream …
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See details


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See details


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See details


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See details


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