PIZZA POCKETS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories appetizer
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 4 to 6 servings (makes about 16 pieces)
Number Of Ingredients 11
Steps:
- Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add the arugula and cook until wilted. Turn off the heat and let cool about 10 minutes. Add the cream cheese, 1/3 cup Parmesan, salt, and pepper and stir to combine. Set aside.
- Preheat the oven to 400 degrees F. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle. Cut the rectangle in half lengthwise. The cut each half into 8 equal rectangles.
- Spoon topping onto 1 side of each of the rectangles. Using a pastry brush, brush the edges of the rectangle with egg wash. Close the rectangle of pizza dough over the topping. Use a fork to seal and crimp the edges. Place the pizza pockets onto a parchment paper-lined baking sheet. Brush the top of each pizza pocket with egg wash. Sprinkle with the remaining Parmesan. Bake until golden, about 15 to 17 minutes.
- Meanwhile, heat the marinara sauce over low heat in a medium saucepan. Serve the hot pizza pockets with the marinara sauce alongside for dipping.
Nutrition Facts : Calories 385 calorie, FatContent 19 grams, SaturatedFatContent 8 grams, CholesterolContent 76 milligrams, SodiumContent 1290 milligrams, CarbohydrateContent 37 grams, FiberContent 1.5 grams, ProteinContent 17 grams, SugarContent 5 grams
HOT DOG ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
More about "how to make hot pockets recipes"
HOT DOG ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 325 calories per serving
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
AIR-FRYER NASHVILLE HOT CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 413 calories per serving
- In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add chicken and turn to coat. Refrigerate, covered, at least 1 hour. Drain chicken, discarding any marinade., Preheat air fryer to 375°. In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper. In another shallow bowl, whisk egg, buttermilk, and the remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture., In batches, arrange chicken in a single layer on well-greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 5-6 minutes longer., Whisk together oil, cayenne pepper, brown sugar and seasonings; pour over hot chicken and toss to coat. Serve with pickles.
HOW TO MAKE A BURRITO - BURRITO RECIPES - OLD EL PASO
From oldelpaso.co.uk
Total Time 10 minutes
Cuisine Mexican
- For a more authentic style, wrap the burrito in foil – perfect for packed lunches or on the go.
TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
AIR FRYER HOT POCKETS - AIR FRYER EATS
From airfryereats.com
SAMOSA RECIPE, HOW TO MAKE SAMOSA BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
From meatgistics.waltonsinc.com
HOW TO MAKE POTATO DUMPLINGS ⋆ MY GERMAN RECIPES
From mygerman.recipes
NAAN RECIPE | HOW TO MAKE NAAN BREAD » DASSANA'S VEG R…
From vegrecipesofindia.com
HOW TO MAKE MY FARMHOUSE APRON - A GOOD LIFE FARM
From cosmopolitancornbread.com
HOT APPETIZER RECIPES YOU NEED FOR YOUR NEXT PARTY ...
From marthastewart.com
HOMEMADE HAM & CHEESE POCKETS
From sallysbakingaddiction.com
20 EASY BREAD RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOW TO MAKE A DOUBLE POT HOLDER WITH HAND POCKETS | MA…
From makeit-loveit.com
HOW TO MAKE MY FARMHOUSE APRON - A GOOD LIFE FARM
From cosmopolitancornbread.com
MOST DIFFICULT RECIPES TO MAKE - CHOWHOUND
From chowhound.com
CHEF JOHN'S PITA BREAD | ALLRECIPES
From allrecipes.com
WHAT TO MAKE WITH LEFTOVER POT ROAST: 20 AMAZING RECIPES
From whattomaketoeat.com