HOW TO MAKE HOT PICKLED EGGS RECIPES

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SHANNONS SPICY PICKLED EGGS RECIPE - FOOD.COM



Shannons Spicy Pickled Eggs Recipe - Food.com image

I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!

Total Time 1 hours 5 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 20 serving(s)

Number Of Ingredients 14

4 dozen hard-boiled eggs
4 cups vinegar
1 onion, sliced
8 habanero peppers
7 jalapenos
1/2 cup pickled jalapeno pepper
2 tablespoons red pepper flakes
5 dashes hot sauce
2 tablespoons salt
3 tablespoons mustard seeds
3 pinches alum
4 tablespoons peppercorns
5 cloves garlic
2 cups sliced carrots or 2 cups cauliflower (or both)

Steps:

  • boil everything except the eggs for about 15 minutes.
  • put the eggs in a huge jar.
  • pour the hot brine on top of the eggs.
  • top off with hot water to completely cover the eggs.
  • let sit in the refrigerator for 2 weeks.

Nutrition Facts : Calories 272.7, FatContent 14.1, SaturatedFatContent 4.2, CholesterolContent 508.8, SodiumContent 923.2, CarbohydrateContent 19.1, FiberContent 6.6, SugarContent 3.6, ProteinContent 18.4

SIMPLE PICKLED BEETS - CANNED RECIPE - FOOD.COM



Simple Pickled Beets - Canned Recipe - Food.com image

For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and everyone enjoys receiving this delicious gift. I always double or triple the recipe and save at least a dozen jars for my family to enjoy throughout the year.

Total Time 1 hours 45 minutes

Prep Time 1 hours

Cook Time 45 minutes

Yield 8 pints, 32 serving(s)

Number Of Ingredients 6

10 (14 1/2 ounce) cans sliced beets, drained
1 1/2 cups granulated sugar
2 cups distilled white vinegar, 5% acidity
3/4 cup water
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Put sugar, water, vinegar and spices in large pot.
  • Bring to boil.
  • Add drained beets to pot, cover, and return to boil.
  • Reduce heat and simmer for 5 minutes.
  • Pack beets in hot sterilized pint jars.
  • Pour hot liquid into jars, leaving 1/4-inch headroom.
  • Use a sterilized spoon handle to remove any air bubbles.
  • Seal with hot, sterilized lids.
  • Put jars into a hot water bath with water covering the top of the jars by 1-2 inches.
  • Cover, bring water bath to a boil and reduce heat to simmer.
  • Simmer in water bath for 30 minutes.
  • Remove jars from water and place on clean dish towel to cool.
  • When jars are completely cooled the lids should be slightly concave.
  • If any jars do not seal, refrigerate them.
  • Refrigerated, they will keep for several months.
  • Chill before serving.

Nutrition Facts : Calories 96.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 100.2, CarbohydrateContent 22.4, FiberContent 2.6, SugarContent 19.7, ProteinContent 2.2

PICKLED EGGS II RECIPE | ALLRECIPES
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot …
From allrecipes.com
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PICKLED EGGS - UNIVERSITY OF GEORGIA
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SPICY PICKLED EGGS RECIPE (NO CANNING NECESSARY) - SIMPLY ...
Nov 11, 2021 · This spicy pickled eggs recipe will teach you how to make old fashioned pickled eggs using a quick brine seasoned with jalapeño, garlic and dill. No canning necessary. Makes 18 – 24 eggs.
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Dec 12, 2016 · Pickled Eggs and Pickled Wieners. Pickled Eggs. 1. In a large boiler with water add your eggs and boil for about 15 minutes until hard boiled. 2. In a medium boiler add the rest of your ingredients start to boil until it starts to boiling then remove from heat. 3. Drain all the hot water off your eggs…
From bonitaskitchen.com
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EASY PICKLED EGGS RECIPE - BBC FOOD
Pack the eggs into the jar, then pour over the vinegar mixture. Seal and leave to cool completely. Leave for at least 2 weeks before eating, preferably a month, then store in the fridge once opened.
From bbc.co.uk
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HOW LONG WILL PICKLED EGGS KEEP? » RUSTICWISE
May 15, 2021 · Pickled eggs are a classic dish that can be enjoyed year-round. If you’ve never tried them before, they’re worth a shot! While there are many different pickled eggs recipes, most …
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HOW TO MAKE PICKLED BEETS THE OLD FASHIONED WAY, STEP BY ST…
Jan 17, 2012 · Jars of pickled beets cooling and waiting to seal. Basic Old Fashioned Pickled Beets Recipe. Let’s take a look. This is a basic old fashioned pickled beets recipe from the Ball Blue Book Guide To Preserving … with some tweaks from two family recipes…
From highlandsranchfoodie.com
See details


PICKLED PLUM - EASY AND TASTY RECIPES
Welcome to Pickled Plum! Caroline Caron-Phelps is a Japanese/French Canadian recipe creator, food blogger, and photographer. She showcases delicious, authentic Asian recipes, …
From pickledplum.com
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