HOW TO MAKE HOT FUDGE SUNDAES RECIPES
BUTTERSCOTCH FUDGE RECIPE - PILLSBURY.COM
With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd!
Provided by Aaron Hutcherson
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 64
Number Of Ingredients 4
Steps:
- Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
- In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
- Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.
Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 8 g, TransFatContent 0 g
CHOCOLATE FUDGE CAKE RECIPE | EASY RECIPES - BETTY CROCKER
Steps:
- Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
- Mix the eggs, oil, water and Devil’s Food Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
- Pour the cake mix evenly into your two greased cake tins.
- Bake in the centre of the oven for 22-27 minutes, or until a skewer inserted into the centre of the cake comes out clean, then cool on a wire rack.
- Ice one cake with ½ of the Betty Crocker™ Chocolate Fudge Icing then sandwich together with the other cake. Using the remaining icing, cover the tops and sides in an even layer. Press the palette knife against the sides keeping an even pressure all the time turning the cake, this will give you smooth even sides.
- Decorate with chocolate curls. Turn the chocolate over so the flat side is facing upwards. Using the peeler press down hard onto the chocolate and pull towards you, keeping an even pressure on the peeler. The chocolate should begin to curl and you will be able to see it roll up. Any off cuts can be used in the under layer, with the best curls on top…gorgeous!
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3-INGREDIENT PEANUT BUTTER FUDGE RECIPE - PILLSBURY.COM
Fudge doesn’t have to be hard! Case in point: this super easy peanut butter fudge recipe. You don’t need an oven or stove. All you need is a microwave, three ingredients and a little bit of patience while your fudge sets. It’s really that easy! Plus, the sweet and salty combo in this peanut butter fudge makes it the perfect sweet for any time of year, whether you’re prepping for the holidays or need a no-bake treat during the hottest days of summer.
From pillsbury.com
Reviews 4
Total Time 2 hours 10 minutes
Calories 130 per serving
From pillsbury.com
Reviews 4
Total Time 2 hours 10 minutes
Calories 130 per serving
- Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.
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