HOW TO MAKE HONEY WHEAT BREAD RECIPES

HONEY WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Honey Wheat Bread Recipe: How to Make It - Taste of Home image

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 loaves.

Number Of Ingredients 8

Ingredients

2-1/2 to 3 cups all-purpose flour
3-1/2 cups whole wheat flour, divided
2 packages (1/4 ounce each) active dry yeast
1 cup milk
1-1/4 cups water
1/4 cup honey
3 tablespoons butter
1 tablespoon salt

Steps:

In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 19g carbohydrate, FiberContent 3g protein.

HONEY WHEAT BREAD II RECIPE | ALLRECIPES

Honey Wheat Bread II Recipe | Allrecipes image

Everybody loves this never fail recipe! It is lovely served with any meal.

Provided by Meghan Monahan

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 loaves

Number Of Ingredients 7

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2 cups whole wheat flour
1 tablespoon active dry yeast
1 teaspoon salt
? cup honey
? cup vegetable oil
5 cups all-purpose flour

Steps:

Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 171.5 calories, CarbohydrateContent 31.2 g, FatContent 3.5 g, FiberContent 2 g, ProteinContent 4.3 g, SaturatedFatContent 0.5 g, SodiumContent 98.4 mg, SugarContent 4 g

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