HOW TO MAKE HONEY POPCORN RECIPES

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MRS. MUELLER'S HONEY POPCORN RECIPE - FOOD.COM



Mrs. Mueller's Honey Popcorn Recipe - Food.com image

One of my dearest friends shared her mother's recipe with me for this tasty, lightly honey flavored popcorn. It is very easy and makes for a nice snack, especially enjoyed by children. Please only use freshly popped unseasoned popcorn - this really doesn't work well with the preseasoned microwave popcorn. Prep time assumes you have started with already popped popcorn.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup honey
1/4 cup butter (4 ounces)
6 cups freshly popped unseasoned popcorn
1 cup shelled peanuts (salted or unsalted, your choice)

Steps:

  • Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
  • Remove from heat and let cool down a bit.
  • Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
  • In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
  • Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
  • Remove from oven and let cool in pans.
  • Variation: Use any type of nuts you prefer.

Nutrition Facts : Calories 483.9, FatContent 30, SaturatedFatContent 9.8, CholesterolContent 30.5, SodiumContent 110.5, CarbohydrateContent 50.2, FiberContent 4.9, SugarContent 36.4, ProteinContent 11.2

CINNAMON AND HONEY POPCORN RECIPE - FOOD.COM



Cinnamon and Honey Popcorn Recipe - Food.com image

Make and share this Cinnamon and Honey Popcorn recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 snacks, 2 serving(s)

Number Of Ingredients 3

75 g unpopped popcorn (1/3 cup)
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
  • Transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
  • divide the popcorn between small bowls and serve straightaway.

Nutrition Facts : Calories 24.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 5.7, ProteinContent 0.1

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