HOW TO MAKE HOMEMADE WHITE CAKE MIX RECIPES

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HOW TO MAKE BOX CAKE BETTER (TASTE HOMEMADE) - CAKEWHIZ



How to Make Box Cake Better (Taste Homemade) - CakeWhiz image

Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake!

Provided by CakeWhiz

Categories     Cake    Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 6

1 box Chocolate cake mix or Vanilla/Yellow cake mix (Pillsbury brand, Get the box without pudding)
1 cup Whole milk
4 Eggs (Large)
½ cup Butter (Unsalted, Melted)
1 tbsp Vanilla extract
1 Container Snack Pack Pudding (3.25 oz)

Steps:

  • In a deep bowl, mix together butter and eggs. 
  • Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don't over-mix!
  • Pour this batter into 2 greased/floured 8x2 round cake pans. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
  • This step is optional but it makes the cake SUPER MOIST! I highly recommend it. Let this cake cool down and come to room temperature. Remove the cake from your pan. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. This seals in all the moisture. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Enjoy!

Nutrition Facts : Calories 344 kcal, CarbohydrateContent 36 g, ProteinContent 6 g, FatContent 20 g, SaturatedFatContent 9 g, CholesterolContent 102 mg, SodiumContent 525 mg, FiberContent 1 g, SugarContent 20 g, ServingSize 1 serving

HOMEMADE GRANNY CAKE RECIPE | 100KRECIPES



Homemade Granny Cake Recipe | 100KRecipes image

The perfect combination of pineapple, nuts, and evaporated milk.

Provided by 100krecipes

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 oz.) can crushed pineapples, with juice
1 cup brown sugar (for topping)
1 cup pecans, chopped (for topping)
1 cup evaporated milk
1/2 cup white sugar
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350º F and lightly grease a 9x13 inch baking dish with oil. In a large bowl combine white sugar, flour, baking soda, and salt, whisk.
  • Then add eggs, crushed pineapples with juice and mix with a spoon until smooth.
  • Pour the batter into a baking dish.
  • Sprinkle the dough with chopped pecans and brown sugar. Place the baking dish in the oven, bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and dry.
  • Icing: Mix evaporated milk, white sugar, and butter in a little saucepan over medium heat and bring it to a boil. Remove icing from heat, add vanilla, and stir.
  • Take the pie out of the oven, prick it with a toothpick or bamboo skewer around the entire perimeter. This is necessary in order for the icing to saturate the entire pie.
  • Pour hot icing over the cake and let cool completely. Cut into pieces and serve.

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