HOW TO MAKE HOMEMADE STEAK HOAGIE SAUCE RECIPES
SAUCY CHEESE STEAK HOAGIES RECIPE | ALLRECIPES
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 hoagies
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
- In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
- To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
- Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!
Nutrition Facts : Calories 637.3 calories, CarbohydrateContent 83.5 g, CholesterolContent 37.8 mg, FatContent 20.3 g, FiberContent 7 g, ProteinContent 28.6 g, SaturatedFatContent 7.6 g, SodiumContent 2075.2 mg, SugarContent 11.9 g
SAUCY CHEESE STEAK HOAGIES RECIPE | ALLRECIPES
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 hoagies
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
- In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
- To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
- Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!
Nutrition Facts : Calories 637.3 calories, CarbohydrateContent 83.5 g, CholesterolContent 37.8 mg, FatContent 20.3 g, FiberContent 7 g, ProteinContent 28.6 g, SaturatedFatContent 7.6 g, SodiumContent 2075.2 mg, SugarContent 11.9 g
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