HOW TO MAKE HOMEMADE SOUR CREAM AND ONION DIP RECIPES
SOUR CREAM AND ONION DIP RECIPE | REE DRUMMOND - FOO…
Provided by Ree Drummond : Food Network
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
HOW TO MAKE MOLLY YEH'S LATKES WITH CARAMELIZED ONION SOUR ...
Ree's Food Network friend Molly Yeh shares her recipe for Latkes with Caramelized Onion Sour Cream, a perfect dish for Hannukah or holiday party.
Provided by THEPIONEERWOMAN.COM
Categories autumn cocktail party picnic tailgate winter side dish snack
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 0S
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.
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Reviews 4.6
Total Time 25 minutes
Category appetizer
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- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
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This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and various cheeses and served with bread for dipping.
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- Serve spinach dip immediately with sliced french bread for dipping.
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- Serve spinach dip immediately with sliced french bread for dipping.
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Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.
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Total Time 50 minutes
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Total Time 50 minutes
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Calories 265.2 calories per serving
- Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling.
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This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Cajun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!
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- Serve immediately with remaining 2 tablespoons of green onion garnished on top.
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Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. —Joan Hallford, North Richland Hills, Texas
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Total Time 10 minutes
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Reviews 4.2
Total Time 10 minutes
Calories 108 calories per serving
- Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).
To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving.
To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.
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This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Cajun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!
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- Serve immediately with remaining 2 tablespoons of green onion garnished on top.
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HOMEMADE RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. —Joan Hallford, North Richland Hills, Texas
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Reviews 4.2
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Calories 108 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Calories 108 calories per serving
- Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).
To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving.
To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.
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