HOW TO MAKE HOMEMADE ROLLS RECIPES

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BEST HOMEMADE CINNAMON ROLL RECIPE - HOW TO MAKE CINNAM…



Best Homemade Cinnamon Roll Recipe - How to Make Cinnam… image

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.

Provided by Ree Drummond

Categories     Christmas    baking    breakfast    dessert    main dish

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 40-50 servings

Number Of Ingredients 17

1 qt.

whole milk

1 c.

vegetable oil

1 c.

sugar

2

packages active dry yeast (0.25 ounce packets)

8 c.

(plus 1 cup extra, reserved) all-purpose flour

1 tsp.

(heaping) baking powder

1 tsp.

(scant) baking soda

1 tbsp.

(heaping) salt

Plenty of melted butter

2 c.

sugar

Generous sprinkling of cinnamon

1

bag powdered sugar

2 tsp.

maple flavoring

1/2 c.

milk

1/4 c.

melted butter

1/4 c.

brewed coffee

1/8 tsp.

salt

Steps:

  • For the dough: Heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil. Set aside and cool to warm. Sprinkle the yeast on top and let it sit on the milk for 1 minute. Add 8 cups of the flour. Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour. After 1 hour, remove the towel and add the baking powder, baking soda, salt, and the remaining 1 cup flour. Stir thoroughly to combine. Use the dough right away, or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. (Note: The dough is easier to work with if it has been chilled for at least an hour or so beforehand.) To assemble the rolls, remove half the dough from the pan/bowl. On a floured baking surface, roll the dough into a large rectangle, about 30 x 10 inches. The dough should be rolled very thin. To make the filling, pour 3/4 cup to 1 cup of melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Generously sprinkle half of the ground cinnamon and 1 cup of the sugar over the butter. Don’t be afraid to drizzle on more butter or more sugar! Gooey is the goal.  Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Use both hands and work slowly, being careful to keep the roll tight. Don't worry if the filling oozes as you work; that just means the rolls are going to be divine. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you're finished, you'll wind up with one long buttery, cinnamon-y, sugary, gooey log. Slip a cutting board underneath the roll and with a sharp knife, make 1/2-inch slices. One log will produce 20 to 25 rolls. Pour a couple of teaspoons of melted butter into disposable foil cake pans (or regular 9-inch round cake pans) and swirl to coat. Place the sliced rolls in the pans, being careful not to overcrowd. (Each pan will hold 7 to 9 rolls.) Repeat the rolling/sugar/butter process with the other half of the dough and more pans. Preheat the oven to 375 degrees. Cover all the pans with a kitchen towel and set aside to rise on the countertop for at least 20 minutes before baking. Remove the towel and bake for 15 to 18 minutes, until golden brown. Don't allow the rolls to become overly brown.  While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Splash in the maple flavoring. Whisk until very smooth. Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency. The icing should be somewhat thick but still very pourable. Remove the pans from the oven. Immediately drizzle icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time… not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.

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I made these rolls exactly as the recipe says and they were awesome!!!! I have tried a lot of homemade roll recipes and not had a lot of luck. Most of the time my rolls are extremely heavy. These rolls were light and very tasty! My children thought they were better than store bought! Definitely keeping this recipe at the top of the bread recipes!
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HOW TO MAKE THE BEST HOMEMADE CINNAMON ROLLS
Oct 28, 2020 · When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls.Sure, popping open a …
From tasteofhome.com
See details


HOMEMADE PAN ROLLS RECIPE | ALLRECIPES
I made these rolls exactly as the recipe says and they were awesome!!!! I have tried a lot of homemade roll recipes and not had a lot of luck. Most of the time my rolls are extremely heavy. These rolls were light and very tasty! My children thought they were better than store bought! Definitely keeping this recipe at the top of the bread recipes!
From allrecipes.com
See details


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Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Subscriptions Newsletter Learn More Purina. A Part of Hearst Digital Media. The Pioneer Woman …
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Make-Ahead Dinner Rolls Surprise your family with freshly baked dinner rolls anytime. Just prepare and pre-bake the rolls 75 percent of the way through, and then freeze them.
From foodnetwork.com
See details


HOW TO MAKE HOMEMADE CINNAMON ROLLS IN THE AIR FRYER ...
Instructions To make the cinnamon rolls: Heat the milk to 110-115 degrees. Add to the bowl of a stand mixer and whisk in the sugar. Sprinkle the yeast over the top.
From airfried.com
See details


HOW TO MAKE ITALIAN HOMEMADE PASTA - RECIPES FROM ITALY
Nov 30, 2020 · Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna.. It doesn’t take long to make fresh homemade pasta recipe: 15-20 minutes for a nice smooth and elastic pasta dough, 30 minutes of rest, 15 minutes to roll out… in about 1 hour fresh homemade pasta …
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Mar 13, 2019 · Mix all sauce ingredients together and pour over rolls. Cook on high for 4 hours or low for 8 hours in your slow cooker. If you like this recipe, please consider rating it with the star rating system and leaving a comment below. I love hearing from you and seeing what recipes you make!
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THE BEST HOMEMADE ROLLS - TASTES BETTER FROM SCRATCH
Sep 19, 2021 · The only thing you need is time to allow the rolls to rise, but every other element is very fast and simple. I’ve included clear process photos and instructions so that even the most novice baker will succeed with this recipe! How to Make Homemade Rolls…
From tastesbetterfromscratch.com
See details


BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Jan 30, 2022 · To reheat: I like to reheat them quickly in the microwave for about 20 seconds, just until the icing begins to melt. To freeze unbaked rolls: Make them through the rolling and cutting step and place them in the pan but don’t do the second rise. Cover them, and freeze. When you want to bake them, defrost in the refrigerator overnight. Let the rolls …
From simplyrecipes.com
See details


100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
Mar 30, 2018 · Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread and more. Slather warm slices with butter or jam, make …
From tasteofhome.com
See details


HOMEMADE YEAST DINNER ROLLS: THE SOFTEST BUTTERY ROLLS RE…
May 20, 2021 · How to Make the Softest Homemade Yeast Dinner Rolls. I make mine in a stand mixer, but you can make these homemade yeast dinner rolls by hand.It just takes a little more time and …
From honestandtruly.com
See details