HOW TO MAKE HOMEMADE RASPBERRY WINE RECIPES

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RASPBERRY VINEGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME



Raspberry Vinegar Recipe: How to Make It - Taste of Home image

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 3

3 cups fresh raspberries
4 cups white wine vinegar
1/2 cup sugar

Steps:

  • Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.

Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

RASPBERRY VINAIGRETTE DRESSING RECIPE | ALLRECIPES



Raspberry Vinaigrette Dressing Recipe | Allrecipes image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 9.6 g, FatContent 9.2 g, SaturatedFatContent 1.2 g, SodiumContent 21.5 mg, SugarContent 8.4 g

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