HOW TO MAKE HOMEMADE GRAVY WITH SAUSAGE GREASE RECIPES

Name: Sausage Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb of pork sausage; 2 Tablespoons of Butter; 4 Tablespoons of flour; 2 cups Milk; Salt and Pepper to taste

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SAUSAGE GRAVY RECIPE : TASTE OF SOUTHERN

Sausage Gravy Recipe : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 lb of pork sausage
2 Tablespoons of Butter
4 Tablespoons of flour
2 cups Milk
Salt and Pepper to taste

Steps:

Place skillet over medium heat.
Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
Use a slotted spoon and remove the meat from the pan. Set aside for now.
Add 2 Tablespoons of butter into the skillet, let melt.
Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
Add a little salt and pepper to taste. Test it for flavor, as you go.
Add the cooked sausage back into the pan, stir well.
Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
Serve warm and Enjoy.

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