HOW TO MAKE HOMEMADE CREAM GRAVY RECIPES

Name: Cream Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 2 -3 tablespoons oil; 1/4 cup flour; salt & pepper; 2 cups milk

CREAM GRAVY RECIPE - FOOD.COM

Cream Gravy Recipe - Food.com image

This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 -3 tablespoons oil
1/4 cup flour
salt & pepper
2 cups milk

Steps:

Heat skillet.
Add oil.
Add flour when oil is hot.
Salt and pepper.
Cook over medium high heat to cook flour almost brown.
Add milk and stir till the desired thickness.

Nutrition Facts : Calories 166.6, FatContent 11.3, SaturatedFatContent 3.8, CholesterolContent 17.1, SodiumContent 59.9, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 0, ProteinContent 4.8

OLD-FASHIONED CREAM GRAVY RECIPE | LAND O’LAKES

Old-Fashioned Cream Gravy Recipe | Land O’Lakes image

This creamy gravy is a real southern treat.

Provided by Land O'Lakes

Categories Savory Cream Sauce Savory Cooking Sauce and Condiments Dairy Sauce and Condiments

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 2/3 cups

Number Of Ingredients 7

Ingredients

1/4 cup Land O Lakes® Butter
1/2 cup chopped onion
3 tablespoons all-purpose flour
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
2/3 cup chicken broth
2/3 cup Land O Lakes® Half & Half

Steps:

Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
Serve gravy over chicken, biscuits and/or potatoes.

Nutrition Facts : Calories 150 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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