HOW TO MAKE HOMEMADE BISCUITS WITHOUT MILK RECIPES

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SOUTHERN BISCUIT RECIPE WITHOUT BUTTERMILK



Southern Biscuit Recipe Without Buttermilk image

This easy Southern Biscuit recipe is made without buttermilk and is ready in about half an hour.

Provided by Lynda

Categories     Bread

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 4

1 tbsp vinegar
1 cup milk
2 ½ cups self-rising flour
6 tbsp butter (cold)

Steps:

  • Place vinegar in a measuring cup. Add milk to the vinegar to the 1 cup mark. Set aside for 10 minutes. Preheat oven to 450° Fahrenheit.
  • Place flour in a food processor. Cut butter into pieces and add to the flour. Pulsate until the butter is pea-sized.
  • Add milk mixture and process until the milk has been combined with the flour. The mixture will be “sticky.”
  • Pat out mixture on floured surface until about 1 inch thick. Cut with a biscuit cutter (or drinking end of cup). Place the biscuits on a baking sheet or baking stone.
  • Bake for 10-12 minutes or until golden brown.

Nutrition Facts : ServingSize 1 biscuit, Calories 235 kcal, CarbohydrateContent 30 g, ProteinContent 6 g, FatContent 10 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 26 mg, SodiumContent 89 mg, FiberContent 1 g, SugarContent 2 g

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