HOW TO MAKE HOMEMADE BEEF ENCHILADAS RECIPES

Name: Beef Enchiladas Verdes
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 1 large onion, chopped; 1/4 teaspoon salt; 1 small garlic clove, minced; 2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 package (8 ounces) process cheese (Velveeta), cubed; 3/4 cup evaporated milk; 1 can (4 ounces) chopped green chilies, drained; 1 jar (2 ounces) diced pimientos, drained; 12 corn tortillas (6 inches); 1/4 cup canola oil; Minced fresh cilantro, optional

BEEF ENCHILADAS VERDES RECIPE: HOW TO MAKE IT

Beef Enchiladas Verdes Recipe: How to Make It image

These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 large onion, chopped
1/4 teaspoon salt
1 small garlic clove, minced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) process cheese (Velveeta), cubed
3/4 cup evaporated milk
1 can (4 ounces) chopped green chilies, drained
1 jar (2 ounces) diced pimientos, drained
12 corn tortillas (6 inches)
1/4 cup canola oil
Minced fresh cilantro, optional

Steps:

In a large skillet, cook the beef, onion and salt over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in cheddar cheese; set aside., Meanwhile, in a large saucepan, cook and stir the soup, process cheese and milk over medium heat until cheese is melted. Stir in chilies and pimientos., In a large skillet, fry tortillas, one at a time, in oil for 5 seconds on each side or until golden brown. Drain on paper towels. , Place a scant 1/4 cup of reserved meat mixture down the center of each tortilla. Roll up and place seam side down in greased 13-in. x 9-in. baking dish. Pour cheese sauce over the top. , Cover and bake at 350° for 25-30 minutes or until heated through. If desired, sprinkle with cilantro before serving.

Nutrition Facts : Calories 676 calories, FatContent 41g fat (19g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 36g protein.

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