HOW TO MAKE HAMBURGERS FROM GROUND BEEF RECIPES

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BAKED HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Hamburgers Recipe: How to Make It - Taste of Home image

This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. —Marg Bisgrove, Widewater, Alberta

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 13

1 small onion, chopped
1/4 cup dry bread crumbs
2 tablespoons 2% milk
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1/2 pound ground beef
1/3 cup water
2 tablespoons brown sugar
2 tablespoons ketchup
1/2 teaspoon ground mustard
1/2 teaspoon white vinegar
2 hamburger buns, optional
Sliced red onion, optional

Steps:

  • In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, 35-40 minutes. If desired, serve on buns with red onion.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1240mg sodium, CarbohydrateContent 30g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

BAKED HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Hamburgers Recipe: How to Make It - Taste of Home image

This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. —Marg Bisgrove, Widewater, Alberta

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 13

1 small onion, chopped
1/4 cup dry bread crumbs
2 tablespoons 2% milk
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1/2 pound ground beef
1/3 cup water
2 tablespoons brown sugar
2 tablespoons ketchup
1/2 teaspoon ground mustard
1/2 teaspoon white vinegar
2 hamburger buns, optional
Sliced red onion, optional

Steps:

  • In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, 35-40 minutes. If desired, serve on buns with red onion.

Nutrition Facts : Calories 363 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1240mg sodium, CarbohydrateContent 30g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

More about "how to make hamburgers from ground beef recipes"

BAKED HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. —Marg Bisgrove, Widewater, Alberta
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Calories 363 calories per serving
  • In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, 35-40 minutes. If desired, serve on buns with red onion.
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Pretty good. I use 1lb ground beef, 1 egg, 1/4c and 2 tbl dry bread crumbs, 1/8 t cayenne, 1 garlic, (all of that the same as reducing the recipe for 4 servings) but, I change the rest to 1 tbl reg milk, 1 1/2 …
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Pretty good. I use 1lb ground beef, 1 egg, 1/4c and 2 tbl dry bread crumbs, 1/8 t cayenne, 1 garlic, (all of that the same as reducing the recipe for 4 servings) but, I change the rest to 1 tbl reg milk, 1 1/2 …
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