HOW TO MAKE HAMBURGER STEAKS IN THE OVEN RECIPES

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OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET



Oven Grilled Sirloin Steak Recipe - Recipes.net image

Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.

Provided by Allen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 8

2 (10½ ounce each) sirloin steaks
1½ tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
3 with the skins on, bruised garlic cloves
3 twigs fresh, or rosemary thyme
2 tbsp unsalted butter
and accompaniments, of your choice sauce

Steps:

  • Preheat the oven to 275 degrees F and grease a roasting tray.
  • Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
  • Add the garlic and herb twigs, and cover the entire roasting tray with foil.
  • Roast the steaks for 30 to 35 minutes, depending on how you like them.
  • Towards the last 10 minutes of cooking, remove the foil and set aside.
  • Add the butter and spread around the roasting tray until melted.
  • Baste the steak with its own roasting juices combined with the melted butter.
  • Set the top heat only to 400 degrees F and broil the steaks until caramelized.
  • Set aside the cooked steak for at least 10 minutes to rest.
  • Peel off the garlic to be placed on top of the steaks for serving.
  • Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!

Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g

HAMBURGER CASSEROLE RECIPE (100-YEAR-OLD) - 100K-RECIPES



Hamburger Casserole Recipe (100-Year-Old) - 100k-Recipes image

My family loves it and it is so simple that it really is a breeze to cook and take to the table.

Provided by 100krecipes

Categories     Dinner    Main Dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 8

1 lb lean ground beef
1 cup chopped onion
1 cup chopped green bell peppers (optional)
4 cups diced potatoes
1 cup milk
Salt and pepper to taste
4 oz Provolone cheese (or any cheese you prefer)
1 tsp cornstarch to thicken the sauce

Steps:

  • Using a cast-iron skillet (or a non-stick skillet), cook the meat, onions, and bell peppers until meat is brown and veggies are cooked through. Add salt and pepper to taste
  • Add diced potatoes and cook with the lid on, for about 15 minutes on low-med heat stirring occasionally
  • If you are using a cast-iron skillet, add the milk and the cornstarch to the pan and stir. If you are using a casserole dish, transfer meat and potatoes to the dish and add a mixture of milk and cornstarch. Place the Provolone cheese rounds on top of the meat and bake in a 350F oven for 15 to 20 mins or until cheese is melted and bubbly.

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