HOW TO MAKE HAMBURGER HELPER WITHOUT MILK RECIPES

Steps:

• In a large skillet over medium heat, cook the ground beef until fully browned throughout.
• Place cooked ground beef in your crockpot. Discard excess grease.
• To the ground beef, add diced onion, garlic, diced tomatoes, tomato paste, Worcestershire sauce, salt, pepper.
• Stir to combine. Pour in the beef broth and milk, stir to mix thoroughly, then secure the lid on your crockpot and set heat to high for 3 hours or low for 6-8 hours.
• In the last 20-30 minutes of cook time, remove the lid and stir in the elbow noodles. Place the lid back on the crockpot for the remaining time.
• Just before serving, stir in the shredded cheese.

Steps:

• Spray 4 1/2- to 5-quart slow cooker with cooking spray.
• In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
• In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
• Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
• Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.