HOW TO MAKE HAMBURGER GRAVY FROM SCRATCH RECIPES

Steps:

• Slice the onion and set it aside for now.
• Crumble the beef into a medium sized mixing bowl.
• Add the salt.
• Add the black pepper.
• Add the garlic powder.
• Add the Worcestershire sauce.
• Use your hands to mix ingredients well.
• Shape beef into desired size steaks.
• Place steaks into skillet, do not overcrowd.
• Brown the steaks for about 2-3 minutes each side, turning as needed.
• Remove the steaks and place on a plate for later. Steaks will not be done at this time.
• If needed, remove all but about 2 Tablespoons of any grease remaining in pan.
• Add the sliced onions. Saute until translucent, stirring often to prevent burning.
• Place the steaks back into the skillet on top of the onions
• Add the beef broth, scraping the bottom of the pan gently to loosen any browned bits.
• Simmer steaks and onion, uncovered, for about 20-30 minutes.
• Enjoy!

Steps:

• Melt three tablespoons of butter, and then set aside.
• In a large bowl, whisk the flour, sugar, baking powder, baking soda, and the salt together until well blended.
• In a medium bowl, whisk 1 1/4 cups of the buttermilk and eggs together.
• Make a well in the middle of the flour mixture, and then pour in the buttermilk and egg mixture. Stir a few times, and then add the melted butter. Use a whisk or fork to stir until you no longer see clumps of flour. It is okay if the batter has small lumps – it is important not to over-mix the batter.
• When you lift the whisk or fork out from the batter, it should slowly run down back into the bowl. If this does not happen and the batter is too thick, add additional buttermilk.
• Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
• Lightly brush the skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 5-inch circle.
• When the edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes 1 to 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and berries.
• For larger batches of pancakes, before cooking the pancakes, heat the oven to 250 degrees Fahrenheit and place a baking sheet lined with parchment paper or a silicone baking mat inside. As the pancakes cook, carefully place them onto the baking sheet in the oven to keep warm.
• Buttermilk pancakes freeze well. Place the cooked pancakes onto a parchment lined baking sheet and slide into the freezer. Freeze until frozen, about 1 hour. When the pancakes are frozen, transfer them to a freezer-safe bag or container and freeze up to 2 months. Reheat in the oven or toaster.