HOW TO MAKE GRILLED CHEESE WITH HAM RECIPES

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GRILLED HAM AND CHEESE SANDWICH RECIPE - FOOD NETWORK



Grilled Ham and Cheese Sandwich Recipe - Food Network image

Provided by Food Network

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

PERFECT GRILLED CHEESE & HAM SANDWICH RECIPE - FOOD.COM



Perfect Grilled Cheese & Ham Sandwich Recipe - Food.com image

My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
i can't believe it not butter margarine
3 slices American cheese
2 slices honey-roasted ham

Steps:

  • Heat a small nonstick frying pan to medium.
  • Butter one side of each slice of bread.
  • Place on slice of bread butter side down into the frypan.
  • Layer cheese, ham, cheese, ham,& cheese.
  • Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
  • Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
  • Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
  • Slice& eat.

Nutrition Facts : Calories 418.1, FatContent 19.3, SaturatedFatContent 10.8, CholesterolContent 53.3, SodiumContent 1421.6, CarbohydrateContent 35.2, FiberContent 3.9, SugarContent 3.1, ProteinContent 28.1

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