HOW TO MAKE GREEN HOT SAUCE RECIPES
GREEN HOT SAUCE (SALSA VERDE) RECIPE | ALLRECIPES
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.
Provided by Sherbear1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
- Pour the cooked vegetables into a blender, and blend until smooth.
Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 1.1 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 436.5 mg, SugarContent 0.6 g
MEXICAN SALSA VERDE, GREEN HOT SAUCE RECIPE - FOOD.COM
Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green) Hot sauce is used to garnish or add flavor to different dishes. Should not be kept more than a couple of days in the refrigerator
Total Time 2 hours
Prep Time 2 hours
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a food processor.
- Process until almost smooth.
- Let stand at room temperature for 1-2 hours.
Nutrition Facts : Calories 84.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1176.9, CarbohydrateContent 20.1, FiberContent 3.8, SugarContent 8.6, ProteinContent 3.8
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Reviews 0
Total Time 30 minutes
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Reviews 0
Total Time 30 minutes
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Calories 332 calories per serving
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- Let stand at room temperature for 1-2 hours.
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