HOW TO MAKE GLUTEN FREE BISCUITS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE THE BEST GLUTEN-FREE BISCUITS



How to Make the Best Gluten-Free Biscuits image

Tender and fluffy gluten-free biscuits. The secret ingredient? Yogurt!

Provided by Elizabeth

Prep Time 15 minutes

Cook Time 15 minutes

Yield 9

Number Of Ingredients 7

2 1/4 cups gluten-free baking flour ((11 1/4 ounces; 320 grams))
2 tablespoons granulated sugar ((1 ounce; 28 grams))
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold butter, cut into small pieces ((3 ounces; 85 grams))
1 cup plain yogurt, plus additional as needed ((about 8 ounces; 226 grams))

Steps:

  • Preheat Oven and Prepare Pan. Adjust oven rack to middle position and heat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Whisk the Dry Ingredients. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl. Take your time with this step to ensure the ingredients are thoroughly combined.
  • Make the Dough. Using your hands or a pastry cutter, cut butter into the flour mixture until the butter is about the size of peas. Make a well in the center of the bowl and add one cup of yogurt. Stir the mixture together with a wooden spoon and then knead a few times (in the bowl with your hands.) If dry flour remains in the bottom of the bowl, add an additional tablespoon of yogurt. Repeating as needed. The dough should easily hold together. It shouldn't be dry or too soft and squishy.
  • Cut Dough into Rounds. Dust your countertop with gluten-free flour. Turn dough out onto the counter and press it into a rectangle, about 1 1/4 inches thick. Cut into three or four rounds using a 1 1/2 inch biscuit cutter. Place biscuits on the prepared baking sheet. Gather the remaining dough together, kneading and patting it into a rectangle and cut out additional biscuits. Repeat. You should have 8-9 biscuits at the end.If the dough seems soft or warm, chill for 15 minutes.
  • Bake the Biscuits. Bake until the biscuits are deeply golden brown, about 15 minutes.
  • Serving and Storing. Allow biscuits to cool for 5 minutes on the pan before serving. Gluten-free biscuits taste best the day they are baked.
  • Food Processor Directions

GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT



Gluten-Free Biscuits Recipe: How to Make It image

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 9 biscuits.

Number Of Ingredients 7

2-1/4 cups gluten-free all-purpose baking flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 205 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

More about "how to make gluten free biscuits recipes"

GLUTEN-FREE BISCUITS - GLUTEN-FREE PALATE – EASY GLUTEN ...
Gluten-Free Biscuits that are flaky, buttery, and perfect to serve at any meal. These gluten-free buttermilk biscuits are easy to make, quick to bake, and leave your house smelling like a bakery.
From glutenfreepalate.com
Reviews 5
Total Time 27 minutes
Cuisine American
Calories 81 calories per serving
  • Enjoy warm.
See details


GLUTEN-FREE BISCUITS RECIPE - BETTYCROCKER.COM
Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 190 per serving
  • Bake 13 to 16 minutes or until golden brown. Serve warm.
See details


GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving
  • Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
See details


HOW TO MAKE THE BEST GLUTEN-FREE SHORTBREAD - GLUTEN-FREE ...
From glutenfreebaking.com
Reviews 4.7
Total Time 45 minutes
  • Store in an airtight container for up to two weeks.
See details


GLUTEN-FREE BUTTERMILK BISCUITS {DAIRY-FREE OPTION} - MAMA ...
Jul 30, 2018 · The Best Gluten-Free All-Purpose Flour For Making Biscuits. These gluten-free biscuits are made with an all-purpose rice flour cup for cup blend. A cup for cup all-purpose gluten-free flour blend is one that already has xanthan gum it. Most gluten-free …
From mamaknowsglutenfree.com
See details


GLUTEN FREE RECIPES | GLUTEN-FREE ON A SHOESTRING
Find gluten free recipes for bread, cookies, cupcakes, muffins and more. Our gluten free recipes are …
From glutenfreeonashoestring.com
See details


GLUTEN-FREE BREAD RECIPES | ALLRECIPES
Recipes for gluten-free bread, rolls, biscuits, and pizza dough, along with baking tips, will help you with the art and science of baking tasty gluten-free …
From allrecipes.com
See details


GLUTEN-FREE RECIPES - CELIAC.COM
Gluten-Free Recipes: Biscuits, Rolls & Buns. We've got you covered with the best collection of biscuit, bun, roll, scone and waffle recipes. Dessert Recipes: Pastries, Cakes, Cookies (Gluten-Free) Gluten-Free Dessert Recipes. Here you will find fantastic dessert recipes …
From celiac.com
See details


HOW TO MAKE GLUTEN FREE YEAST BREAD - I AM GLUTEN FREE
Common Delusions about Gluten Free Bread: Making gluten-free bread is different than making gluten bread.Face it. 1. “Bread dough should be kneaded.” Hey, I’ve tried. I tried for years. But eventually I had to realize: Gluten bread, yes, should be kneaded.Gluten-free …
From imglutenfree.com
See details


QUICK + EASY GLUTEN FREE RECIPES AND MEAL IDEAS ...
From breakfast and snack time to dinner and dessert, these crowd-pleasing recipes prove how easy – and tasty – gluten free can be.
From pillsbury.com
See details


GLUTEN-FREE ITALIAN ALMOND BISCUITS | SBS FOOD
1. Preheat the oven to 180°C. Line a baking tray with baking paper. 2. Mix the almond meal and sugar in a large bowl. Add the egg whites and lemon zest and mix through to create a paste (using ...
From sbs.com.au
See details


THE EVERYTHING GLUTEN-FREE & DAIRY-FREE COOKBOOK: 300 ...
The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to …
From amazon.com
See details


KETO ALMOND FLOUR BISCUITS RECIPE (5 ... - WHOLESOME YUM
Sep 29, 2021 · These gluten-free low carb almond flour biscuits are special to me for several reasons. (Much less healthy) biscuits were one of the first baked goods I learned to make when I was twelve, and decades later, these buttery keto biscuits (with a paleo option, too) were one of the first keto recipes my oldest daughter helped me make …
From wholesomeyum.com
See details


GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Sep 18, 2021 · *The gluten-free flour blend is a suggestion, but a strong one. However, try your own blend if you prefer, or sub all-purpose if not gluten-free. *You can make this recipe ahead …
From minimalistbaker.com
See details


TOP 10 GLUTEN FREE RECIPES - BOB'S RED MILL BLOG
May 26, 2011 · Here is the list of our most popular gluten free recipes. Enjoy! Chocolate Chip Cookies – Gluten Free Bob’s Favorite Gluten Free Pancakes Buttermilk Biscuits – Gluten Free. Gluten Free Zucchini Bread . Easy as Pie Crust . Magically Moist Almond Cake . Gluten Free Sandwich Bread for the Bread Machine . Gluten Free …
From bobsredmill.com
See details


GLUTEN-FREE OAT BISCUITS | TESCO REAL FOOD
These gluten-free oat biscuits are deliciously crunchy and will keep well in an airtight container for two weeks. To make these crumbly biscuits even better you could also add in little chocolate chips. See method. Makes 35 biscuits 15 mins to prepare and 10 mins to cook, 15 mins to cool; 57 calories / serving; Vegetarian; Gluten-free
From realfood.tesco.com
See details


THE EVERYTHING GLUTEN-FREE & DAIRY-FREE COOKBOOK: 300 ...
The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make …
From amazon.com
See details


GLUTEN-FREE BREAD IN A BREAD MACHINE RECIPE | ALLRECIPES
Make this gluten-free bread in your bread maker. ... and rest for 20 min.. mix again for 5 min and then place on a cookie sheet with parchment paper It make excellent Biscuits/ Dumplings for Chicken and Biscuits or chicken and dumplings.. when making this recipe for bread or Biscuits …
From allrecipes.com
See details